State Fair Lemonade
Don’t lose this refreshing, citrus delight!
Ingredients
For the Lemonade:
4 large lemons, juiced (about 1 cup juice)
½ cup granulated sugar
3 cups cold water
1 cup ice cubes
For Garnish:
Lemon slices
Fresh mint leaves (optional)
Instructions
Prepare the Lemonade Base:
• Roll lemons on the counter to soften, then cut in half and juice them.
• Strain the juice to remove seeds, keeping some pulp if desired.
• In a large pitcher, combine fresh lemon juice and granulated sugar.
• Stir vigorously until sugar fully dissolves.
Add Water & Ice:
• Pour in cold water and mix well.
• Add ice cubes and stir until the lemonade is chilled.
Garnish & Serve:
• Pour into a tall glass with extra ice.
• Garnish with fresh lemon slices and optional mint leaves.
• Enjoy the crisp, tangy sweetness of classic State Fair Lemonade!
Storage & Tips
• Store lemonade in the refrigerator for up to 3 days.
• For a sweeter version, increase sugar to ¾ cup.
• Try sparkling water instead of still water for a fizzy twist.
Prep Time: 5 minutes
Chill Time: 10 minutes
Servings: 4
Calories: 80 kcal per serving