Strawberry, Pistachio & Shortbread Tartare — a light, indulgent dessert perfect for a special occasion or as a refreshing treat!
🍓 Strawberry, Pistachio & Shortbread Tartare
A Bright and Elegant Dessert of Fresh Fruit, Crunchy Nuts, and Buttery Crumbs
🧺 Ingredients (Serves 2–4):
For the Tartare:
1½ cups fresh strawberries, finely diced
2-3 tsp sugar or honey (optional, depending on sweetness of strawberries)
½ tsp fresh lemon juice
¼ cup roasted pistachios, finely chopped
3-4 shortbread cookies, crumbled (store-bought or homemade)
Optional Garnishes:
Fresh mint leaves
Whipped cream or mascarpone
Balsamic glaze drizzle (for a gourmet touch)
Zest of lemon or vanilla bean (optional for extra flavor)
👩🍳 Instructions:
Prepare the Strawberries:
Dice the strawberries into small, fine pieces to resemble tartare.
In a small bowl, toss the diced strawberries with lemon juice and sugar (or honey) to help enhance their sweetness. Let them sit for about 5–10 minutes to macerate.
Prepare the Pistachios and Shortbread:
Finely chop the pistachios and crumble the shortbread into coarse crumbs.
If you’re using homemade shortbread, make sure it’s cool before crumbling.
Assemble the Tartare:
In a serving dish or glass, layer the macerated strawberries as the base.
Sprinkle the chopped pistachios over the top or gently mix them in with the strawberries for a nice crunch throughout.
Scatter the shortbread crumbs over the top or along the sides of the dish for texture.
Optional Garnishes:
For added richness, top with a dollop of whipped cream or mascarpone.
Garnish with fresh mint leaves for color and a fresh finish.
A small drizzle of balsamic glaze or lemon zest can give this dessert an added touch of sophistication.
Chill & Serve:
You can serve the tartare immediately or chill it in the fridge for 15-20 minutes for a colder, refreshing treat.
Serve chilled, and enjoy this light yet indulgent dessert!
✨ Tips & Variations:
Vegan Option: Replace mascarpone or whipped cream with coconut whipped cream or dairy-free mascarpone.
Gluten-Free Option: Use gluten-free shortbread or almond flour shortbread for a gluten-free version of this dessert.
Flavor Variation: For a tropical twist, you can add finely chopped mango or pineapple to the tartare mix, pairing beautifully with pistachios.
This dessert is perfect for serving in small glasses, bowls, or even as a plated treat with a modern, deconstructed vibe. The balance of sweet strawberries, nutty pistachios, and buttery shortbread creates a harmonious and indulgent combination that’s still light and refreshing!