Supreme Pork Chops

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🐖 SUPREME PORK CHOPS

Tender pork chops baked in a rich, creamy mushroom sauce with savory herbs. This classic “supreme” dish is perfect for family dinners or hearty comfort food nights.

⏱️ Prep Time: 10 minutes

🔥 Cook Time: 45 minutes

🍽️ Serves: 4

🧾 Ingredients:

For the pork chops:

  • 4 bone-in or boneless pork chops, about 1-inch thick

  • 1 tbsp olive oil

  • ½ tsp salt

  • ½ tsp black pepper

  • ½ tsp paprika (optional)

For the supreme sauce:

  • 1 tbsp butter

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 cup sliced mushrooms (white or cremini)

  • 1 can (10.5 oz) cream of mushroom soup

  • ½ cup sour cream or heavy cream

  • ¼ cup chicken broth

  • 1 tsp dried thyme (or 1 tbsp fresh)

  • Salt and pepper, to taste

Optional for garnish:

  • Chopped fresh parsley

  • A sprinkle of grated Parmesan

👩‍🍳 Instructions:

🔥 1. Preheat and prep

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

🥩 2. Season and sear the pork chops

  • Pat pork chops dry.

  • Season both sides with salt, pepper, and paprika.

  • In a large skillet over medium-high heat, heat olive oil.

  • Sear pork chops 2–3 minutes per side until golden. (Don’t cook through.)

🍄 3. Make the supreme sauce

  • In the same skillet, melt butter.

  • Add onions and mushrooms. Sauté until softened (about 4–5 minutes).

  • Stir in garlic and cook 1 more minute.

  • Reduce heat to low, then add:

    • Cream of mushroom soup

    • Sour cream (or heavy cream)

    • Chicken broth

    • Thyme

  • Stir until well combined and smooth. Season with salt & pepper.

🧺 4. Assemble and bake

  • Place seared pork chops in prepared baking dish.

  • Pour sauce evenly over the top.

  • Cover with foil and bake for 30–35 minutes.

  • Remove foil and bake an additional 10 minutes, or until sauce is bubbling and pork reaches an internal temp of 145°F (63°C).

🌿 5. Serve and garnish

Let rest 5 minutes before serving. Garnish with fresh parsley or Parmesan if desired.

🍽️ Serving Suggestions:

  • Mashed potatoes, rice, or egg noodles (to soak up the sauce)

  • Steamed green beans, roasted broccoli, or glazed carrots

  • Crusty bread for mopping up that creamy sauce

❓ Q&A – Supreme Pork Chops

Q: Why is it called “Supreme” Pork Chops?

A: The term “supreme” usually refers to a creamy, rich, often mushroom-based sauce—borrowed from French “supreme sauce.” It gives the dish a restaurant-style feel at home.

Q: Can I use boneless pork chops?

A: Absolutely. Just be sure they are 1 inch thick or more so they stay juicy. Thin chops may overcook easily.

Q: Can I make it without canned soup?

A: Yes! Replace with a homemade sauce using:

  • 2 tbsp butter

  • 2 tbsp flour

  • 1 cup milk or cream

  • Sautéed mushrooms and broth
    Whisk until thickened, then proceed with the recipe.

Q: Can I cook this in a slow cooker?

A: Yes. After searing the pork chops and making the sauce, transfer everything to a slow cooker. Cook on low for 6–7 hours or high for 3–4 hours.

Q: Can I freeze leftovers?

A: Yes! Let cool completely, then store in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat gently.

Q: How do I avoid dry pork chops?

A:

  • Don’t overcook. Use a meat thermometer to check for 145°F.

  • Searing locks in juices before baking.

  • The creamy sauce also helps keep them moist!

Q: What protein substitutions can I make?

A: This recipe also works with:

  • Chicken breasts or thighs

  • Turkey cutlets

  • Pork tenderloin medallions.

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