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Preheat Oven: Set your oven to 350ºF.
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Cook Beef: In a skillet, brown the ground beef until fully cooked, no longer pink. Drain any excess fat.
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Add Seasoning: Stir in the taco seasoning, then add the can of diced tomatoes and green chiles. Mix well and simmer for 5 minutes before removing from heat.
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Prepare Mixture: In a separate bowl, mix together the shredded cheddar cheese and Ranch dressing. Then, combine this with the cooked taco meat.
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Assemble Tarts: Carefully spoon the taco meat mixture into the frozen phyllo tart shells. If you plan to freeze them for later, now is the time to do so.
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Bake: Place the filled tarts in the oven and bake for 8-10 minutes. If baking from frozen, add an extra 2-3 minutes to the bake time to ensure they heat through properly.
