Just Like Grandma Made – Perfectly Golden & Pillowy Every Time
There’s nothing quite like the smell of freshly baked biscuits wafting through your kitchen. This foolproof recipe delivers tender, flaky layers with that perfect buttery taste—no fancy skills required! Whether you’re serving them with gravy, jam, or just a swipe of honey, these biscuits will steal the show at any meal.
Why This Recipe Works
✨ Simple Ingredients – Pantry staples only!
🥛 No Buttermilk? No Problem – Easy hack included.
👐 Minimal Handling – Less work = flakier results.
🔥 Golden & Crispy – Bakery-worthy every time.
Ingredients
*(Makes 8-10 biscuits)*
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2 cups (250g) all-purpose flour (spooned & leveled)
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1 tbsp baking powder
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1 tsp sugar (optional, for flavor)
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1 tsp salt
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½ cup (1 stick) cold unsalted butter, cubed
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¾ cup cold whole milk (or buttermilk for extra tang)
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1 tbsp vinegar or lemon juice (if using milk to make “fake buttermilk”)
Step-by-Step Instructions
1. Prep the Dough
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Preheat oven to 425°F (220°C).
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In a large bowl, whisk flour, baking powder, sugar, and salt.
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Cut in cold butter with a pastry cutter (or fingers) until pea-sized crumbs form.
2. Add Liquid
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Mix milk + vinegar (let sit 5 mins to thicken if using “fake buttermilk”).
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Pour into dry ingredients and stir just until combined (don’t overmix!).
3. Shape & Cut
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Turn dough onto a floured surface and gently pat into a 1-inch thick rectangle.
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Fold dough over itself 3-4 times (creates layers!).
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Cut with a 2.5-inch biscuit cutter (or glass). Avoid twisting—press straight down.
4. Bake to Perfection
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Place biscuits on a parchment-lined tray, barely touching for softer sides.
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Bake 12-15 mins until golden brown.
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Brush with melted butter right after baking (optional but heavenly!).
Pro Tips for Flawless Biscuits
🔹 Keep Everything Cold – Chill bowl and tools for extra flakiness.
🔹 No Buttermilk? Mix ¾ cup milk + 1 tbsp vinegar/lemon juice (let sit 5 mins).
🔹 Don’t Overwork – Tough biscuits come from over-kneading.
🔹 Freeze for Later – Unbaked biscuits keep 1 month (bake from frozen + 2-3 extra mins).
5 Delicious Ways to Serve
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Classic Style – Split open with butter and honey.
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Breakfast Sandwiches – Add egg, cheese, and sausage.
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Strawberry Shortcake – Swap sugar for 2 tbsp extra in the dough.
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Biscuits & Gravy – Smothered in creamy sausage gravy.
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Cheesy Garlic – Mix ½ cup cheddar + 1 tsp garlic powder into dough.
Why These Biscuits Are Legendary
This recipe nails the holy trinity of biscuit perfection: crispy edges, fluffy centers, and buttery layers. Unlike dense, doughy versions, these rise tall and tender—just like Southern grandmas intended.
Warning: You might never buy canned biscuits again!