Ingredients:
1. 1 pre-baked pie crust
2. 1 cup dark chocolate, chopped
3. 1 cup mini Reese’s peanut butter cups
4. 1 cup creamy peanut butter
5. 1/2 cup powdered sugar
6. 1/2 cup heavy cream
7. 1 cup chocolate chips
8. 1/2 cup peanut butter chips
9. 1/4 cup chopped peanuts
Directions:
Preheat Oven:
1.1. Preheat your oven to 350°F (180°C). Get your pie crust ready.
2. Make the Peanut Butter Filling:
2.1. In a bowl, mix together creamy peanut butter and powdered sugar until smooth.
2.2. Spread this mixture evenly into the pre-baked pie crust.
3. Add the Chocolate Layer:
3.1. Melt the dark chocolate and heavy cream together in a saucepan over low heat, stirring until smooth.
3.2. Pour this chocolate mixture over the peanut butter layer in the pie crust.
4. Decorate with Peanut Butter Cups:
4.1. Sprinkle mini Reese’s peanut butter cups on top of the chocolate layer.
5. Garnish with Chocolate and Peanut Butter Chips:
5.1. Sprinkle chocolate chips and peanut butter chips over the peanut butter cups.
6. Bake and Chill:
6.1. Place the pie in the oven and bake for 10-15 minutes until the chocolate is set.
6.2. Remove from the oven and let it cool. Then refrigerate for at least 2 hours.
7. Serve:
7.1. Sprinkle chopped peanuts on top before serving.
7.2. Slice and enjoy your indulgent Peanut Butter Cup Pie creation!
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Calories: 400 kcal per serving | Servings: 8 servings”