These Frozen S’mores are a delicious low point treat!
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They remind me of an ice cream sandwich with a S’mores flavor.
Yield: 24 servings (2 points per serving for NEW PLAN)
Ingredients:
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12 graham cracker sheets
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1 box sugar free chocolate pudding mix (1.4 oz. box)
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2 cups fat free skim milk
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6 oz. fat free Cool Whip
Instructions:
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Stir together the pudding mix and milk. Let it sit 5 minutes to thicken.
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Line an 8×10 baking pan with parchment paper. Evenly spread the pudding in the bottom of the baking pan.
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Put the pudding in the freezer 1 hour or until it is frozen.
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Spread the Cool Whip evenly over the pudding. Put back in the freezer until it is frozen.
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Break up the graham crackers into 48 pieces. Spread 24 graham crackers over the top of the frozen Cool Whip. Place a baking sheet over the baking pan and flip over. Remove the parchment paper and add the remaining 24 graham crackers. Carefully cut into 24 pieces