🥩 One-Pan Steakhouse Pasta Bake – Cheesy, Savory, Crowd-Pleasing!

I. Quick Recipe Snapshot

✨ Recipe Name & Tagline
One-Pan Steakhouse Pasta Bake – Ground beef, creamy sauce, and melty cheese in a bold, steakhouse-style pasta dish the whole family will crave.

Servings & Timing

• Yield: 6 servings

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

• Dietary Tags: High‑Protein | One‑Pot Meal | Family‑Friendly

🛒 Ingredients Checklist

→ Main Ingredients

• 1 lb ground beef

• 1 medium onion, chopped

• 1 green bell pepper, chopped

• 1 tsp steak seasoning

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp paprika

• ½ tsp oregano

• 2 Tbsp A1 Steak Sauce

• 1 (8 oz) can tomato sauce

• 1½ cups beef broth

• 1½ cups milk

• 2½ cups spiral (rotini) pasta

• 2 cups shredded mozzarella cheese

🔪 Quick Instructions

1. Brown the beef in a skillet with onion and bell pepper.

2. Drain fat, add seasonings.

3. Pour in steak sauce, broth, tomato sauce, milk, and uncooked pasta.

4. Stir, simmer, and cover. Cook until pasta is tender (10–15 min).

5. Stir in 1 cup cheese, top with remaining cheese.

6. Cover to melt, then serve hot.

Tips:

• Want extra kick? Add red pepper flakes.

• Sub in ground turkey or chicken for a lighter twist.

• W-W friendly swaps listed below.

II. Brief Introduction

This One-Pan Steakhouse Pasta Bake was born from my love of those savory, beefy flavors you get at a classic American steakhouse. We’re talking juicy beef, steak sauce umami, and creamy, cheesy pasta—all cooked together in one skillet for maximum flavor and minimal cleanup. It’s a family-favorite, picky-eater approved, and reheats like a dream.

III. Step-by-Step Cooking Guide

1. Brown the Beef

• Heat a large skillet over medium-high heat.

• Add 1 lb ground beef and cook until no longer pink.

• Toss in chopped onion and bell pepper, and sauté until softened.

2. Add Seasonings & Liquids

• Drain excess grease, then stir in:

  • Steak seasoning

  • Garlic & onion powder

  • Paprika & oregano

  • A1 Steak Sauce

• Pour in tomato sauce, beef broth, and milk.

• Add uncooked spiral pasta and stir everything together.

3. Simmer to Cook Pasta

• Bring to a simmer.

• Cover the skillet and reduce heat to low.

• Cook for 10–15 minutes, stirring once or twice, until pasta is tender.

4. Cheese it Up

• Stir in 1 cup shredded mozzarella.

• Sprinkle remaining 1 cup on top.

• Cover and let sit for a few minutes until melted.

IV. Ingredient Tips & Substitutions

• Protein: Sub ground turkey or lean chicken for lower W-W points.

• Milk: Use unsweetened almond milk or reduced-fat dairy to cut calories.

• Cheese: Use part-skim mozzarella for a lighter version.

• Pasta: Whole wheat or chickpea pasta works great here too!

V. Flavor Variations & Serving Ideas

Spicy Lovers: Add diced jalapeños or red pepper flakes.
Veggie Boost: Stir in mushrooms, spinach, or zucchini.
Extra Creamy: Mix in 2 oz cream cheese before adding mozzarella.
Toppings: Top with fresh parsley, crushed garlic croutons, or a dollop of sour cream.

Serve With:

• Garlic toast

• Side salad with balsamic vinaigrette

• Roasted broccoli or green beans

VI. Storage & Make-Ahead Tips

• Refrigerate: Store leftovers in an airtight container for up to 4 days.

• Reheat: Microwave in 1-minute bursts or heat in a skillet with a splash of broth.

• Freeze: Freeze in individual portions for up to 2 months. Thaw overnight before reheating.

VII. Nutrition Info (Approx. Per Serving)

W-W Lightened Option Estimate:
~340 calories per serving | ~8–10 W-W Points (using lean meat, light cheese & milk)

VIII. FAQs

Q: Can I use gluten-free pasta?
A: Yes! Just adjust cook time slightly as needed.

Q: Can this be made in the oven?
A: You could transfer to a baking dish, top with cheese, and bake at 375°F for 10–12 minutes to get a golden cheese top.

Q: What’s a substitute for A1?
A: Mix 1 Tbsp Worcestershire + 1 tsp ketchup + ½ tsp vinegar as a quick swap.

IX. Kristy’s Note

This recipe is my kind of weeknight dinner—one pan, rich flavors, and just the right balance of creamy and meaty. It reminds me of the steakhouse dinners my dad loved, but with a weeknight twist. And hey, anytime I can get my kids to ask for seconds and sneak in some veggies, it’s a win in my book!

X. More Cozy One-Pot Recipes

• 🧄 Garlic Parmesan Chicken Skillet

• 🍝 Creamy Cajun Sausage Pasta

• 🧀 Baked Mac & Cheese with Broccoli

• 🥘 W-W Friendly Cheeseburger Pasta

XI. Call to Action

If you try this One-Pan Steakhouse Pasta Bake, share your skillet magic! Tag @KristyCookRecipes, leave a comment below with your twist, and don’t forget to rate the recipe so other foodies can discover it too! 💬🥘