🧀 Crispy Parmesan Roasted Squash – A Quick, Flavor-Packed Side Dish

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Thinly sliced squash gets a crispy, cheesy upgrade in this easy 15-minute recipe that’s low-carb, gluten-free, and absolutely addictive.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Dietary Tags: Low-Carb · Gluten-Free · Vegetarian

📚 Table of Contents

  1. Why You’ll Love This Side

  2. Ingredients You’ll Need

  3. Quick Recipe Steps

  4. Full Instructions

  5. Tips for Perfect Crisp

  6. Serving & Storage Suggestions

  7. Nutrition Info

  8. Kristy’s Note

  9. More Veggie Side Dishes

  10. Share the Love 💚

💛 1. Why You’ll Love This Side

This roasted squash is crispy on the edges, tender in the center, and covered in a golden layer of nutty Parmesan. It’s light, quick to prep, and pairs with just about anything—grilled meats, pasta dishes, or eaten straight off the tray!

🛒 2. Ingredients You’ll Need

  • Squash – Zucchini or yellow squash, thinly sliced

  • Salt & pepper – To season and enhance flavor

  • Parmesan cheese – Freshly grated for best results

⏱️ 3. Quick Recipe Steps

  1. Preheat oven to 425°F.

  2. Slice squash thinly and lay in a single layer.

  3. Sprinkle with salt, pepper, and Parmesan.

  4. Roast for 15 minutes until tender and golden.

  5. Serve hot and enjoy!

🍴 4. Full Instructions

  1. Prep Oven & Tray
    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.

  2. Slice the Squash
    Cut zucchini or yellow squash into very thin, uniform slices—about ⅛-inch thick—for even cooking.

  3. Season & Sprinkle
    Arrange slices in a single layer. Sprinkle with salt, black pepper, and a generous layer of grated Parmesan cheese.

  4. Roast to Perfection
    Bake for 15 minutes, or until the squash is tender and the Parmesan is golden and crisp.

  5. Serve Immediately
    These are best served hot from the oven—crispy edges and all.

🌟 5. Tips for Perfect Crisp

  • Uniform slices are key—use a mandolin for consistent thickness.

  • Don’t overcrowd the pan—give each slice breathing room.

  • Add a pinch of garlic powder or Italian herbs for extra flavor.

🍽️ 6. Serving & Storage Suggestions

  • Pair with grilled chicken, roasted salmon, or pasta.

  • Serve as an appetizer with a dollop of marinara.

  • Store leftovers in an airtight container for up to 2 days. Reheat in the oven for best texture.

📊 7. Nutrition Info (per serving)

  • Calories: ~90

  • Protein: 5g

  • Carbs: 4g

  • Fat: 6g

  • Fiber: 1g

📝 8. Kristy’s Note

This is one of those back-pocket recipes I go to when I need a quick, crowd-pleasing side. It’s a hit with my kids and a sneaky way to add more veggies to the plate—with that cheesy crunch, who’s complaining?

🥦 9. More Veggie Sides You’ll Love

  • Roasted Broccoli Bites with Garlic & Parmesan

  • Air Fryer Zucchini Chips

  • Crispy Cauliflower Poppers

  • Cheesy Baked Eggplant Rounds

📢 10. Share the Love 💚

Tried this recipe? I’d love to see it! Tag me @KristyCookW-W on Instagram or leave a comment below. Your feedback helps others find delicious, healthy eats too!

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