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Ingredients:
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1 dozen eggs
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½ cup fat free Greek yogurt
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1 red onion, diced
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8 fresh mushrooms, sliced
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1 tomato, diced
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2/3 cup frozen hash browns
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1 cup fat free cottage cheese
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Handful (or 2) fresh spinach leaves
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Salt and pepper to taste
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Cooking spray
Instructions:
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Beat eggs with yogurt until well combined.
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Add onion, mushrooms, tomato, hash browns, cottage cheese, spinach, salt, and pepper.
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Spray two quiche pans or pie plates with cooking spray.
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Divide egg mixture evenly between the two pans.
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Bake in preheated 350-degree oven for about 45 minutes, until puffed and slightly browned, and the liquid is no longer visible.