Ingredients:
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1 bunch of cilantro
1 cup mayo
3 TBS mustard
3-4 peeled cloves of garlic
3-4 jalapeños (I like 4)
1/2 tsp cumin
1/2 tsp Salt *more if u like
Directions:
• Cut two inches off the bottom of the cilantro. Cut the stems off the jalapeños, I leave seeds in (for less heat remove seeds). Blend all ingredients together in a food processor or blender. Let sit for 15 min. Refrigerate leftovers up to 5 days in the fridge.
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