2 Ingredient Dough Cinnamon Twists – 1 Point


  1. 1 cup nonfat Greek yogurt:
    • Choose a quality nonfat Greek yogurt for a creamy base that adds protein to your treat.
  2. 1 cup self-rising flour:
    • The self-rising flour ensures that your dough rises perfectly, giving your twists a light and fluffy texture.
  3. Optional: Vanilla:
    • Enhance the flavor profile by adding a hint of vanilla to your dough. This optional ingredient adds a subtle sweetness.
  4. 2 eggs for egg wash:
    • Create a golden, shiny finish on your twists with a simple egg wash. This step adds a touch of professionalism to your homemade treats.
  5. Cinnamon:
    • The star ingredient that brings warmth and sweetness to your twists. Sprinkle liberally to infuse your creation with irresistible flavor.
  6. Optional: Powdered sugar for topping or glaze:
    • Elevate your twists with a dusting of powdered sugar or create a glaze for an extra layer of sweetness. This step is customizable based on your preferences.


  1. Combine Yogurt and Flour:
    • Mix 1 cup of nonfat Greek yogurt with 1 cup of self-rising flour on a floured surface until it forms a cohesive ball.
  2. Add Optional Flavors:
    • To make your dough more flavorful, consider adding vanilla and cinnamon. This step enhances the taste profile of your twists.
  3. Roll, Twist, and Egg Wash:
    • Roll out the dough into strands and twist two around each other. Apply an egg wash for that golden, professional finish.
  4. Baking:
    • Choose your preferred method of baking – either in an Air Fryer at 400°F for 10 minutes or in the oven. Both methods result in deliciously baked twists.
  5. Dust with Powdered Sugar:
    • For the finishing touch, dust your cinnamon twists with powdered sugar. This step adds a touch of sweetness and visual appeal.


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