2 Ingredient Dough Cinnamon Twists – 1 Point

Ingredients:

1. 1 cup nonfat Greek yogurt:
   • Choose a quality nonfat Greek yogurt for a creamy base that adds protein to your treat.
2. 1 cup self-rising flour:
   • The self-rising flour ensures that your dough rises perfectly, giving your twists a light and fluffy texture.
3. Optional: Vanilla:
   • Enhance the flavor profile by adding a hint of vanilla to your dough. This optional ingredient adds a subtle sweetness.
4. 2 eggs for egg wash:
   • Create a golden, shiny finish on your twists with a simple egg wash. This step adds a touch of professionalism to your homemade treats.
5. Cinnamon:
   • The star ingredient that brings warmth and sweetness to your twists. Sprinkle liberally to infuse your creation with irresistible flavor.
6. Optional: Powdered sugar for topping or glaze:
   • Elevate your twists with a dusting of powdered sugar or create a glaze for an extra layer of sweetness. This step is customizable based on your preferences.

Directions:

1. Combine Yogurt and Flour:

   • Mix 1 cup of nonfat Greek yogurt with 1 cup of self-rising flour on a floured surface until it forms a cohesive ball.

2. Add Optional Flavors:

   • To make your dough more flavorful, consider adding vanilla and cinnamon. This step enhances the taste profile of your twists.

3. Roll, Twist, and Egg Wash:

   • Roll out the dough into strands and twist two around each other. Apply an egg wash for that golden, professional finish.

4. Baking:

   • Choose your preferred method of baking – either in an Air Fryer at 400°F for 10 minutes or in the oven. Both methods result in deliciously baked twists.

5. Dust with Powdered Sugar:

   • For the finishing touch, dust your cinnamon twists with powdered sugar. This step adds a touch of sweetness and visual appeal.

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