2-Point Cherry Cheesecake Mason Jar Treats
Light, no-bake, and perfectly portioned — this WW-friendly dessert is a game-changer!
📝 Ingredients (Makes 6 servings):
4 low-fat graham crackers, crushed
32 oz (4 cups) plain non-fat Greek yogurt
1 box (1 oz) fat-free, sugar-free cheesecake-flavored Jell-O pudding mix
1 can (20 oz) sugar-free cherry pie filling
🥣 Instructions:
Make the Cheesecake Filling:
In a large bowl, mix the Greek yogurt and cheesecake pudding mix until smooth and well combined.
Let it sit for 5–10 minutes to thicken.
Prepare the Graham Cracker Crust Layer:
Crush the graham crackers finely.
Divide evenly among 6 small mason jars or ramekins to form the bottom layer.
Assemble the Jars:
Spoon the cheesecake yogurt mixture over the graham layer, filling each jar about ¾ full.
Top each jar with 2–3 tablespoons of sugar-free cherry pie filling.
Chill & Serve:
Chill in the fridge for at least 1 hour before serving.
Enjoy straight from the jar!
✅ WW Points (Estimated):
2 Points per jar (based on WW Freestyle/Blue Plan — always double-check in your WW app as brands and sizes may affect points).
🧊 Storage Tips:
Keep in the fridge for up to 4 days.
Great for grab-and-go snacks or desserts!