Ingredients:
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¼ cup quick-cooking oats
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1 tablespoon brown sugar
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1 tablespoon melted butter
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¼ teaspoon ground cinnamon
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1 ½ cups quick-cooking oats
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1 ¼ cups all-purpose flour
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2 tablespoons all-purpose flour
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½ cup brown sugar
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1 ½ teaspoons ground cinnamon
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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½ cup unsweetened applesauce
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½ cup milk
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¼ cup vegetable oil
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1 egg, lightly beaten
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1 teaspoon vanilla extract
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1 apple – peeled, cored, and chopped
Instructions:
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or y
line with paper liners.
Stir 1/4 cup oats, 1 tablespoon brown sugar, melted butter, and 1/4 teaspoon cinnamon together in a small bowl; set aside.
Step 3Whisk together 1 1/2 cups oats, flour, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, baking powder, baking soda, and salt together in a large bowl.
Step 4Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. Stir applesauce mixture into flour mixture just until all ingredients are moistened; stir in apple. Spoon apple mixture into prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.Step 5Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.
