5 minute dough veggie pizza Recipe

recipe makes two pizza pies I cut each pizza in to 6 slices Since the pizza isn’t perfectly each is a 12 inch pie Cut each pie into 6 pieces. Serves 12 A serving is 1 slice and three  points per slice

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Ingredients:

• 1 1/2 cups 375 mL while wheat flour,

• 1 1/2 tsp 7 mL baking powder

• 1/2 tsp 2 mL salt

• 1/4 tsp 1 mL baking soda

• 1 cup 250 mL fat free Greek yogurt

• 2 cups fat free mozzarella shreds

• 1 can crushed San Marzano style tomatoes

• garlic

• mandolin sliced thin veggies.

Instructions

1. Prepare Dough:

2. In large bowl, combine dry ingredients; mix well. Stir in yogurt and flavoring (if desired); mix until combined (mixture will look dry).

3. Turn dough out onto lightly floured surface. Knead dough 4 minutes, sprinkling with additional flour as needed. Shape dough into a ball.

4. It makes “one pizza crust” but I divide it and roll thin to make two pizzas

5. Bake crust on lowest rack of oven 14-16 minutes or until crust is golden brown. Top as desired. Bake 6-9 minutes or until crust is deep golden brown.

6. I use crushed San Marzano style tomatoes, toss in some garlic and Italian seasoning to make the sauce.

7. Use 1/3 cup sauce on the pizza dough. Add 1 c mozzarella per pizza and go crazy with mandolin sliced thin veggies. Bake another 5-8 minutes. Watch it.

8. recipe makes two pizza pies I cut each pizza in to 6 slices Since the pizza isn’t perfectly each is a 12 inch pie

9. Cut each pie into 6 pieces.

Recipe Notes

Created a recipe using my 5 minute dough veggie pizza recipe, rolled super thin “pizza king” style, added homemade sauce of San marzano tomatoes, garlic, some mozzarella and loaded with veggies. What do you get? 3 point pizza per serving. Yes!