BROWNIE ICE CREAM SANDWICHES

Prep Time15 mins

Cook Time35 mins

Yield: 20 (each one is 2 points for blue, green and purple.Course: Dessert

Ingredients:

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• 1 box Pillsbury sugar free brownie mix
• 12 oz. Diet Coke
• 1 cup Halo Top ice cream

Instructions:

1. Preheat oven according to the directions on the brownie box.
2. Add the brownie mix to a large mixing bowl, then add the Diet Coke. Use a spoon and stir it 50 strokes.
3. Spray an 8×8 baking ban with no-stick cooking spray, then and the brownie batter. Put it in the oven 28-32 minutes, or until a toothpick inserted in the center comes out clean.
4. Let the brownies cool completely.
5. Use a 1 1/2 inch circle cookie cutter to cut out 20 brownies.
6. Use a knife to cut each brownie in half horizontally.
7. Add the bottom half of the brownies to a mini muffin pan.
8. Add a small spoonful of ice cream to each brownie, then cover it with the brownie top.
9. Cover the brownies and put in the freezer for at least 1 hour. Then, enjoy!