4 servings (1/2 cup each)
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Ingredients:
1 cup uncooked broccoli, stems only, grated
1 cup uncooked carrot, grated
1/4 cup green onions, sliced
2 tbsp plain fat free greek yogurt
1/2 tbsp apple cider vinegar
1 tsp splenda
1/2 lime, juice only
Directions:
Add grated broccoli stems, grated carrot and green onion to a medium bowl. Mix and set aside.
In a small bowl, add the yogurt, vinegar, sweetener and lime juice. Whisk together with a fork.
Add 1/2 the dressing to the broccoli mixture. Mix. Keep adding dressing until it reaches desired consistency.
Store in a covered container in the refrigerator.
Suggested Serving: Serve with pork or fish tacos or as a side salad.
