Cheesy garlic bread

In the pursuit of health-conscious culinary delights, we present a guilt-free twist on the classic garlic bread – a Weight W-friendly Cheesy Garlic “Bread” crafted with wholesome ingredients. This recipe transforms the humble cauliflower into a flavorful canvas, offering a low-carb alternative that doesn’t compromise on taste or satisfaction.

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Ingredients for a Healthier Indulgence:

The star of this recipe is the versatile cauliflower, finely processed to mimic rice and then masterfully combined with two large eggs, a cup of reduced-fat shredded mozzarella, and a quarter cup of grated Parmesan cheese. Accentuating the flavors are two cloves of minced garlic, a teaspoon each of dried oregano and parsley, and a dash of salt and pepper for that perfect balance.

Step-by-Step Culinary Symphony:

  1. Cauliflower Transformation: Begin by pulsing a large cauliflower head into rice-sized granules, then microwave for 4-5 minutes until tender. A crucial step follows: squeeze out excess moisture using a kitchen towel to ensure the “bread” holds its shape.
  2. Cheese-infused Harmony: In a mixing bowl, unite the cauliflower rice with eggs, mozzarella, Parmesan, garlic, oregano, parsley, salt, and pepper. This amalgamation forms the heart of our guilt-free creation.
  3. Baking Brilliance: Spread the mixture onto a parchment-lined baking sheet, shaping it into a tantalizing oval or rectangular form, approximately half an inch thick. Bake at 425°F (220°C) for 25-30 minutes, allowing the edges to turn a delightful golden brown.
  4. Optional Finishing Touch: For an extra crisp, golden-brown crust, consider a brief broil under high heat for 1-2 minutes, adding an enticing texture to your creation.

The Culinary Delight Unveiled:

As the Cheesy Garlic “Bread” emerges from the oven, a symphony of savory

flavors and fragrances fills the kitchen. The golden-brown edges promise a satisfying crunch, while the cheesy aroma captivates your senses. Let it cool for a moment, and then slice into delectable portions. Each bite offers a harmonious blend of savory cauliflower, gooey cheese, and the aromatic notes of garlic and herbs.

A Nod to Health and Weight Watchers Wisdom:

This Weight Watchers-friendly recipe embraces the principles of mindful eating, ensuring a delightful culinary experience without compromising on health goals. With reduced-fat cheeses and the nutrient-rich cauliflower base, this Cheesy Garlic “Bread” becomes a savory indulgence that aligns seamlessly with your wellness journey.

Conclusion: Elevating Everyday Indulgence with Wellness in Mind

Say goodbye to the dilemma of choosing

between flavor and health with our Weight W Cheesy Garlic “Bread.” This recipe seamlessly weaves together the art of culinary innovation and nutritional consciousness. Whether enjoyed as a satisfying snack, appetizer, or accompaniment to your favorite meal, this guilt-free creation promises a symphony of flavors that will leave your taste buds singing.

Optimized for those on the Weight W journey, each bite is a celebration of wholesome ingredients and culinary ingenuity. Embrace the joy of guilt-free indulgence with this delectable Cheesy Garlic “Bread” – a testament to the belief that healthy eating should never compromise on taste. Elevate your dining experience with a dish that embodies the perfect blend of flavor, nutrition, and culinary artistry.

Cheesy garlic bread


  • 1 large cauliflower head
  • 2 large eggs
  • 1 cup reduced-fat shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Cut the cauliflower into florets and place them in a food processor. Pulse until the cauliflower resembles rice.
  3. Transfer the cauliflower rice to a microwave-safe bowl and microwave on high for 4-5 minutes, or until it’s soft.
  4. Allow the cauliflower to cool for a few minutes, then transfer it to a clean kitchen towel. Squeeze out as much moisture as possible.
  5. In a large mixing bowl, combine the cauliflower rice, eggs, shredded mozzarella, Parmesan, minced garlic, oregano, parsley, salt, and pepper. Mix until well combined.
  6. Transfer the mixture to the prepared baking sheet and shape it into a rectangular or oval “bread” shape, making it about 1/2 inch thick.


. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown.

  1. Remove from the oven and let it cool for a few minutes before slicing.
  2. Optionally, you can broil the top for an additional 1-2 minutes to get a crispy, golden-brown crust.
  3. Slice into pieces and serve warm. You can enjoy it on its own or with your favorite dipping sauce.
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