Air Fryer Chicken Wings recipe that’s crispy, juicy, and perfect for any occasion!
Air Fryer Chicken Wings
“Crispy on the Outside, Juicy on the Inside – Perfectly Cooked Every Time!”
Ingredients (Serves 2–3):
10–12 chicken wings (drumettes and flats)
1 tbsp olive oil (or cooking spray)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika (optional for extra flavor)
Salt and pepper to taste
Your favorite wing sauce (buffalo, BBQ, or ranch)
Fresh parsley for garnish (optional)
Instructions:
Prep the Wings
Pat the chicken wings dry with a paper towel. This will help them get extra crispy.
Season the Wings
In a bowl, toss the wings with olive oil, garlic powder, onion powder, smoked paprika (if using), salt, and pepper. Coat them evenly.
Preheat Air Fryer
Preheat your air fryer to 375°F (190°C).
Air Fry the Wings
Arrange the wings in a single layer in the air fryer basket. Air fry at 375°F for 20–25 minutes, shaking the basket halfway through for even cooking.
Sauce Them (Optional)
Once cooked, toss the wings in your favorite sauce (buffalo, BBQ, etc.) or serve them on the side for dipping.
Serve
Garnish with fresh parsley and serve with celery, carrots, or dipping sauces of your choice.
Tips:
For extra crispiness: After air frying, give the wings a quick broil in the oven for 1-2 minutes.
Make ahead: These wings are perfect for meal prep! Store cooked wings in the fridge for up to 3 days and reheat in the air fryer at 375°F for 5 minutes.