Kitchenra

Ingredients: 4 tablespoons light butter, divided (I use Land O’Lakes light butter) 4 large eggs 2/3 cup all-purpose flour 2/3 cup skim milk ¼ teaspoon table salt 4 medium apples, peeled and sliced 2 teaspoons cornstarch 1/3 cup water 2 tablespoons packed brown sugar ½ teaspoon cinnamon ½ teaspoon powdered sugar Instructions: Preheat your oven to 400 degrees. Slice two tablespoons of the butter and lay them in the bottom of a 9×13 baking dish. When the … Read more

Ingredients:  1 pound Brussels sprouts, trimmed and halved  2 tablespoons olive oil  2 cloves garlic, minced  1/4 cup grated Parmesan cheese  Salt and pepper to taste Instructions:  Preheat your oven to 400°F (200°C).  In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper. Spread the Brussels sprouts in a … Read more

Ingredients: 450g (1lb) of sirloin steak (or similar cut of steak), trimmed of fat and sliced into strips 1 tablespoon of cornstarch (or arrowroot powder or tapioca) pinch of salt 2 teaspoons of vegetable oil (or use a similar high smoke point oil) 2 tablespoons of sweet chilli sauce 2 tablespoon of soy sauce ½ teaspoon of garlic powder 1 tablespoon of … Read more

Ingredients: light whipped topping 3 cup(s), thawed, divided unsweetened cocoa powder ¼ cup(s) Yoplait Whips! Chocolate yogurt mousse 12 oz, or similar product reduced-fat graham cracker pie crust 1 crust(s) Instructions: In a large bowl, combine 2½ cups whipped topping, cocoa powder, and yogurt, stirring until well combined. Spoon mixture into pie crust. Cover and chill until set, about … Read more

Ingredients: 1 lb. ground beef 1 envelope taco seasoning mix 2 (8 oz.) cans Pillsbury crescent rolls 1 (16 oz.) can refried beans (I used the jalapeño kind) 2-3 cups shredded cheddar cheese or Mexican blend 1/2 cup chopped tomatoes 1/4 cup sliced black olives 4 green onions, chopped instructions: Brown ground beef and drain. … Read more

Ingredients: 3 Tbsp light butter, divided. I use Land o’ Lakes light butter made with canola oil 3 cups rotisserie chicken (without skin) or cooked chicken shredded or cubed 1 onion, diced 4 celery stalks, finely chopped 1 cup carrots, finely chopped 5 cloves garlic, minced 1/3 cup all-purpose flour 2 1/2 cups small gold … Read more

Ingredients: 1 cup fat free natural yogurt / fat free Greek yogurt (250g) *see notes if following myWW Green 1 tbsp pistachio pudding mix sugar free / fat free 1 tbsp grape nuts Instructions: Spoon the yogurt into a bowl and sprinkle over the pistachio flavoured pudding mix. Use a whisk or a spoon to beat the mixture so that it is thick … Read more

Ingredients: 20 ounces canned crushed pineapple, undrained 1.1 ounces sugar free instant vanilla pudding mix (4-serving size) 1 cup light whipped topping (I used cool whip light) 2 tablespoons toasted unsweetened coconut, optional Instructions: In a medium bowl, stir together the pineapple with its juice, dry pudding mix, and whipped topping until well combined. Cover … Read more

Bay leaves, commonly celebrated for their culinary uses, hold a treasure trove of benefits beyond the kitchen. This ancient practice, passed down through generations, involves placing bay leaves under your pillow to harness their surprising virtues. Let’s delve into why this old-fashioned yet effective ritual might be worth incorporating into your nightly routine. The Wonders … Read more

The humble eggshell, often overlooked and discarded, holds a treasure trove of benefits that extend beyond simple waste reduction. By boiling eggshells, you not only tap into a cost-effective way to supplement your diet with essential nutrients but also contribute positively to environmental conservation. Dive into the fascinating world of reusing eggshells and discover how … Read more