Welcome to my kitchen!
Kitchenra 
Ingredients: For the Sauce 1/2 cup soy sauce low-sodium 1/4 cup honey (add 1/4 more honey for a sweeter sauce) 3/4 cup water cold 3/4 teaspoon ground ginger 1/2 teaspoon garlic powder 2 tablespoons cornstarch For the Bake 1 tablespoon sesame oil 1 pound boneless and skinless chicken breasts cut into 1-inch cubes 1/2 cup … Read more
Ingredients: 1 lb thinly sliced beef steak (sirloin or flank steak) 1 tablespoon olive oil 1 small onion, thinly sliced 1 bell pepper, thinly sliced Salt and pepper to taste 4 cups frozen French fries (or homemade if preferred) 1 cup reduced-fat shredded cheddar cheese 2 tablespoons chopped fresh parsley (optional, for garnish) Instructions: Preheat … Read more
Ingredients: ¾ cup boiling water 1 packet sugar-free gelatin (4 serving size) ½ cup cold water ice cubes 1 cup plain non-fat yogurt (regular or Greek) I add almost one cup very hot water to powder jello and whisk it. Then add one cup Greek yogurt and blend in blender. It is a little runny … Read more
* Sargento Ultra Thin cheese slices You can use any cheese, sliced or grated but I’ve been making these for 5 years and the ULTRA THIN SARGENTO works the best… Baking Times vary depending on your cheese… provolone and mozz… take me longer than Swiss or cheddar baking… watch them carefully … * Parchment paper … Read more
Ingredients: 3 tbsp. canola oil, divided 12 whole corn tortillas 1 large onion, diced 1 whole jalapeño, seeded and finely diced 2 1/2 c. cooked, shredded chicken 3 4-ounce cans whole green chiles, diced and divided 1 tsp. paprika, divided 2 c. reserved broth from chicken, divided 1/2 c. heavy cream 2 tbsp. butter 2 tbsp. flour 1 c. sour cream 2 1/2 c. monterey jack … Read more
Ingredients: For the crust: 1 sleeve graham crackers 4 tablespoons butter, melted 2 teaspoons sugar Pinch salt For the cream cheese layer: 1 cup heavy whipping cream 1 (8 ounce) packages cream cheese, room temperature â…“ cup powdered sugar 1 teaspoon vanilla extract 1 teaspoon fresh lemon juice For the cherry pie filling: 4 cups … Read more
Ingredients: 1 can of black beans 1 can of corn 1 c chopped tomatoes 1/4 diced red onion 2tsp fresh lemon juice 1 TBSP Apple cider vinegar 1/2 c green pepper 1/2 tsp kosher salt 2 TBSP fresh parsley Instructions: Toss and served over shredded chicken, canned chicken, or tuna. In a large bowl, add … Read more
ingredients: 1 pound lean ground beef, we used 85/15 1 Tbsp olive oil 1/2 tsp fine sea salt, or to taste ¼ tsp pepper, or to taste ½ onion, finely diced 1 carrot, julienned or coarsely grated 3 garlic cloves, minced 3 cups cabbage, thinly sliced 1 tsp ground ginger 1/4 cup low sodium soy … Read more
Make these Sugar Plum Baked Brie Bites with crescent dough, brie cheese, pecans, and sugar plum jam for an easy holiday appetizer. PREP TIME:15minutes mins COOK TIME:15minutes mins TOTAL TIME:30minutes mins YIELD: 24 servings COURSE: Appetizer, holiday appetizer CUISINE: American Equipment mini muffin tin Ingredients 1 (8-oz) tube crescent dough sheet (or original crescent roll) cooking spray (for pan) flour (for dusting) 1 (8-oz) wheel of brie 1/4 cup Sugar Plum … Read more
Discover a delectable treat that tantalizes the taste buds while adhering to your wellness goals. The Zero Point Weight W Banana Soufflé is a culinary masterpiece that combines simplicity with indulgence. Crafted with ripe bananas and airy egg whites, this soufflé elevates your dining experience without compromising on health. Embrace the joy of guilt-free indulgence … Read more