Skip to content
Ingredients
- 8 boneless, skinless chicken thighs
- Juice of 2 lemons
- ¼ cup olive oil
- 4 cloves garlic, minced
- 3 teaspoons dijon mustard
- 3 teaspoons oregano
- 2 teaspoons thyme
- 1 teaspoon dill
- 1 teaspoon paprika
- 2-3 teaspoons salt
- 1 teaspoon black pepper
Preparation
- Place chicken in a large bowl or ziplock bag.
- In a small bowl, mix together all remaining ingredients until well combined.
- Pour the marinade over the chicken and cover or seal bag.
- Place in fridge to marinate for 2-6 hours.
- When ready to bake: Preheat oven to 350 degrees F.
- Arrange marinated chicken in a large baking dish and pour marinade over the top.
- Bake chicken for 40 minutes or until internal temperature reaches 165-175 degrees F. Broil for the last 2-3 minutes for extra color.
