This WW Low-Point Oatmeal Apple Carrot Cake is a healthy, naturally sweetened, and flour-free recipe that’s perfect for those on the Weight Watchers plan.
It’s made with wholesome ingredients like oats, apples, and carrots, making it a delicious, low-point option for breakfast, snacks, or dessert. No added sugar makes this bake even more guilt-free and satisfying!
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Ingredients
- 1.75 cups Rolled oats (175 g)
- 1 teaspoon Baking powder (For a light and fluffy bake.)
- 0.75 cup Unsweetened almond milk (180 ml (Low in points, with a creamy texture.))
- 1 medium Carrot (grated (Adds natural sweetness, color, and fiber.))
- 5 pieces Apricots (Chopped dried (5 pieces, rinsed with hot water))
- 2 tablespoons Raisins (rinsed with hot water)
- 1 medium Apple (grated)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with non-stick cooking spray or parchment paper.
- Blend the oats into a fine flour using a blender or food processor. This helps give the bake a smoother texture without the need for flour.
- Mix the blended oats with the baking powder in a bowl.
- Pour in the unsweetened almond milk and mix well until a batter forms.
- Stir in the grated carrot, chopped apricots, rinsed raisins, and grated apple until evenly combined.
- Pour the mixture into the baking dish, spreading it evenly. Bake for 25-30 minutes, or until the top is golden brown and firm to the touch.
- Allow the bake to cool for about 10 minutes before slicing into 8 squares.
Nutrition Facts
Servings 8
