Ingredients:
4 tortillas (8 inch)
Olive oil (optional, enough to lightly coat the tortillas)
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
3 cups roughly chopped spinach
8 ounces sliced mushrooms
Directions:
Preheat the oven to 400°F (200°C).
Place the sliced mushrooms in a microwave-safe bowl and microwave for 2 ½ to 3 minutes to soften. Drain and set aside.
Thank you for reading this post, don't forget to subscribe!
Lightly brush one side of each tortilla with olive oil (optional) and place on a baking sheet, oiled side down.
Sprinkle about half of the mozzarella and cheddar cheeses over half of each tortilla.
Add a layer of chopped spinach, then the softened mushrooms, and top with the remaining cheeses.
Fold the other half of the tortilla over the filling to form a semi-circle.
Bake the quesadillas for 6 minutes, then flip and bake for an additional 6-7 minutes, or until the cheese is melted and the tortillas are golden brown.
