Banana Apricot Puff Pastry Tarts Recipe

TOTAL TIME:40minutes 
YIELD: 8 servings
COURSE: Dessert
CUISINE: American


  • 1/2 box Pepperidge Farm Puff Pastry (1 sheet, thawed in the refrigerator)
  • 2 large bananas (cut into 9 pieces)
  • 9 tbsp sugar free apricot preserves (like Polaner all fruit)
  • cooking spray
  • 1 large egg white (or egg, beaten)


  • Preheat oven to 350F. Spray a sheet pan with oil.
  • Cut each pastry sheet into 8 equal squares. Score the edges about 1/4 to 1/2 inch all around.
  • Spread 1 tablespoon of apricot preserves in the center each of the 8 squares.
  • Top with banana slices. Brush remaining tablespoon of preserves over the banana. Brush egg wash over the edges.
  • Bake at 350F until golden brown, approximately ? minutes.


Serving: 1piece
– W…W Points: 6
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