Ingredients
- 1/2 box Pepperidge Farm Puff Pastry (1 sheet, thawed in the refrigerator)
- 2 large bananas (cut into 9 pieces)
- 9 tbsp sugar free apricot preserves (like Polaner all fruit)
- cooking spray
- 1 large egg white (or egg, beaten)
Instructions
-
Preheat oven to 350F. Spray a sheet pan with oil.
-
Cut each pastry sheet into 8 equal squares. Score the edges about 1/4 to 1/2 inch all around.
-
Spread 1 tablespoon of apricot preserves in the center each of the 8 squares.
-
Top with banana slices. Brush remaining tablespoon of preserves over the banana. Brush egg wash over the edges.
-
Bake at 350F until golden brown, approximately ? minutes.
Nutrition
Serving: 1piece
– W…W Points: 6
