big mac salad

Ingredients:

For the Salad:

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• 1 pound lean ground beef
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 8 cups chopped romaine lettuce
• 1 cup diced tomatoes
• 1 cup diced pickles
• 1/2 cup diced onions
• 1 cup shredded cheddar cheese
• Sesame seeds (for garnish, optional)

For the Special Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon sweet pickle relish
• 1 tablespoon finely minced onion
• 1 teaspoon white vinegar
• 1 teaspoon sugar
• 1/8 teaspoon salt

Instructions:

1. Cook the Ground Beef:
   • Heat olive oil in a skillet over medium heat.
   • Add the ground beef, salt, and pepper. Cook until the beef is browned and cooked through, breaking it apart with a spoon as it cooks. Drain excess fat if needed. Set aside to cool slightly.
2. Prepare the Special Sauce:
   • In a small bowl, mix together mayonnaise, ketchup, sweet pickle relish, minced onion, white vinegar, sugar, and salt. Set aside.
3. Assemble the Salad:
   • In a large salad bowl, layer the chopped romaine lettuce.
   • Top the lettuce with the cooked ground beef.
   • Sprinkle diced tomatoes, diced pickles, and diced onions over the ground beef.
   • Drizzle the special sauce over the salad.
   • Sprinkle shredded cheddar cheese over the top.
   • Optionally, sprinkle sesame seeds over the salad for garnish.
4. Serve:
   • Toss the salad gently to combine all the ingredients and distribute the sauce.
   • Serve immediately and enjoy!