2 cups rolled oats, providing a hearty foundation for the dish’s texture and nutritional value.
1/3 cup cocoa powder, infusing each bite with a deep, velvety chocolate essence.
1/2 cup brown sugar, imparting a subtle sweetness that harmonizes with the other ingredients.
1 teaspoon baking powder, ensuring a light and airy consistency in every spoonful.
1/2 teaspoon salt, enhancing the flavors and balancing the sweetness of the dish.
2 cups milk, enriching the oatmeal with creaminess and essential nutrients.
2 large eggs, binding the ingredients together and contributing to the dish’s moistness.
1/3 cup melted butter or oil, infusing a luscious richness into the oatmeal.
1 teaspoon vanilla extract, adding a delicate aromatic note that elevates the overall flavor profile.
1/2 cup dried cherries or fresh pitted cherries, providing bursts of tangy sweetness reminiscent of the iconic Black Forest cake.
1/2 cup dark chocolate chips or chunks, melting into pools of indulgence within the oatmeal mixture.
Instructions:
Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish with parchment paper or non-stick cooking spray.
In a spacious mixing bowl, combine the rolled oats, cocoa powder, brown sugar, baking powder, and salt, ensuring even distribution of each ingredient.
In a separate bowl, whisk together the milk, eggs, melted butter or oil, and vanilla extract until the mixture achieves a silky consistency.
Slowly incorporate the wet ingredients into the dry mixture, stirring gently until a uniform batter forms.
Fold in the succulent cherries and luxurious dark chocolate chips or chunks, dispersing them evenly throughout the batter for a harmonious blend of flavors.
Transfer the decadent mixture into the prepared baking dish, smoothing the surface with a spatula for uniformity.
Bake in the preheated oven for 30-35 minutes, or until the oatmeal sets and the edges develop a delightful crispness.
Allow the Black Forest Baked Oatmeal to cool slightly before serving, allowing the flavors to meld and intensify.
Serve each portion with a dollop of whipped cream or a generous spoonful of vanilla yogurt, accentuating the dish’s luxurious nature and providing a delightful contrast of temperatures and textures.
