Blackened Air Fryer Salmon Bites are great on top of a salad, served with rice or your favorite grain, or in a bowl with veggies and sauce.
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Equipment
Air Fryer (I own and love this one from GoWise!)
Ingredients:
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4 6 ounce skinless salmon filets, diced in 1 inch chunks
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olive oil spray
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1 tablespoon sweet paprika
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1/2 teaspoon dried cayenne pepper
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1 teaspoon garlic powder
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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1 teaspoon kosher salt
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1/8 teaspoon black pepper
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lemon wedges, for serving
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chopped parsley, for garnish
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brown rice, optional for serving
Instructions:
Place salmon in a large bowl and spritz the salmon with oil.
Combine all the spices, from paprika to black pepper in a small bowl and mix. Rub all over the salmon.
Spray the basket with oil.
Place salmon in the air fryer basket and air fry 400F about 5 to 7 minutes, shaking halfway until the salmon is cooked through in the center and browned all over.
Serve with lemon wedges and fresh parsley.
Last Step:
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Nutrition
Serving: 1 cup, Calories: 251 kcal, Carbohydrates: 2 g, Protein: 34 g, Fat: 11 g, Saturated Fat: 1.5 g, Cholesterol: 93.5 mg, Sodium: 356.5 mg, Fiber: 1 g, Sugar: 0.5 g
