Blackstone Cheeseburger Quesadilla Recipe 
This delectable Blackstone Cheeseburger Quesadilla marries the classic flavors of a cheeseburger with the crispy goodness of a quesadilla. Perfect for family dinners, gatherings, or even a quick weeknight meal, this recipe is not only delicious but also aligns with a Weight Watchers lifestyle. Below, you’ll find the ingredients, step-by-step instructions, and nutrition information, including Weight Watchers points.
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Ingredients
For the Quesadilla:
1 pound Ground Beef (preferably 90% lean)
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 cup Dill Pickles, chopped
4 Burrito Size Tortillas (10-inch)
2 cups Cheddar Cheese, shredded
For the Special Sauce:
1/2 cup Mayonnaise (use light for fewer points)
2 tablespoons Ketchup (opt for no sugar added if desired)
2 tablespoons Minced Pickles
1 tablespoon Minced Onion
2 teaspoons White Vinegar
Nutrition Information
Serving Size:
1 Quesadilla (1/4 of the recipe)
Approximate Nutritional Values:
Calories: 450
Total Fat: 27g
Saturated Fat: 11g
Cholesterol: 70mg
Sodium: 800mg
Carbohydrates: 36g
Fiber: 2g
Sugar: 2g
Protein: 22g
Weight Watchers Points:
Freestyle SmartPoints: 2
PointsPlus: 1
Old Points: 0
Directions
Step 1: Preheat the Grill
Begin by preheating your Blackstone Grill over medium-high heat, aiming for a temperature of around 400 degrees Fahrenheit. This is crucial for achieving a perfect sear on your ground beef and ensuring the quesadillas are crispy.
Step 2: Brown the Ground Beef
In a large skillet or directly on the grill, add the ground beef. Break it apart with a spatula and cook until browned, about 5-7 minutes. Season with salt and pepper to taste. Ensure the beef is fully cooked, with no pink remaining. This not only enhances the flavor but also guarantees food safety.
Step 3: Prepare the Special Sauce
While the beef is cooking, it’s time to whip up the special sauce. In a mixing bowl, combine mayonnaise, ketchup, minced pickles, minced onion, and white vinegar. Stir until all ingredients are well blended. This tangy sauce will complement the cheeseburger flavors beautifully and adds an extra layer of deliciousness to your quesadilla.
Step 4: Heat the Tortillas
Once the beef is done and the special sauce is prepared, lay the tortillas flat on the grill. Heating the tortillas before adding the fillings helps make them pliable and enhances their flavor through light toasting.
Step 5: Assemble the Quesadilla
Spread a generous amount of the special sauce onto one half of each tortilla. Top the sauce with the cooked ground beef, followed by the chopped dill pickles and a generous portion of shredded cheddar cheese. The key is to balance the flavors, ensuring that each ingredient shines through.
Step 6: Fold and Cook
Carefully fold each tortilla in half, encasing the fillings. Press down gently with a spatula to seal. Cook the quesadillas until the bottom side is golden brown and crispy, typically taking about 2-3 minutes. Keep an eye on them to prevent burning.
Step 7: Flip and Finish Cooking
Using a large spatula, flip the quesadillas carefully. Cook the other side until it achieves a similar golden-brown perfection and the cheese is melted, usually another 2-3 minutes. The cheese should be oozy and delightful, creating that classic cheeseburger experience.
Step 8: Slice and Serve
Once cooked, remove the quesadillas from the grill. Allow them to cool for a moment before slicing them into quarters. This makes for easy serving and ensures that everyone gets a piece of that cheesy goodness.
Step 9: Enjoy
Serve the Blackstone Cheeseburger Quesadillas warm, perhaps with additional pickles or your favorite dipping sauces on the side. Enjoy the delightful combination of flavors and textures that make this dish a favorite for all ages!
Tips for Success
Lean Ground Beef: Using leaner ground beef helps reduce the overall fat content, making it a healthier option. If you prefer turkey or chicken, those are great alternatives as well.
Cheese Options: While cheddar is classic, feel free to experiment with other cheeses like pepper jack for a kick, or mozzarella for a milder flavor.
Extra Veggies: Add in some diced tomatoes, onions, or bell peppers for added nutrition and flavor.
Cooking Variations: If you don’t have a Blackstone Grill, this recipe can easily be adapted for a stovetop skillet or an electric griddle.
Final Thoughts
The Blackstone Cheeseburger Quesadilla is not just a meal; it’s an experience that brings together the best of both worlds—comfort food and convenience. With its rich flavors and delightful textures, this recipe is bound to become a staple in your household. Whether you’re cooking for a family, hosting friends, or simply treating yourself, these quesadillas are sure to impress. Enjoy making this easy yet scrumptious dish, and feel free to share your own variations and tips!
Conclusion
By utilizing simple ingredients and easy-to-follow steps, you can whip up a batch of these delicious quesadillas in no time. Pair them with a fresh salad or some sweet potato fries for a complete meal. Happy cooking!
