Within the realm of guilt-free indulgence, Blueberry Lemon Scones stand as a testament to the harmonious marriage of flavor and mindful eating. These delightful pastries offer a tantalizing blend of juicy blueberries and zesty lemon, all wrapped in a light, flaky scone that satisfies the palate without tipping the scales.
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Crafting Wholesome Elegance: Crafting these scones begins with a medley of wholesome ingredients: whole wheat flour, fresh blueberries, tangy lemon zest, and a touch of sweetness from artificial sweeteners. Each element carefully selected to ensure a balance of flavor, texture, and nutrition, creating a pastry that’s as delightful as it is healthful.
A Symphony of Flavor: As these scones bake to golden perfection, the kitchen fills with the intoxicating aroma of lemon and blueberries. With each tender bite, the palate is treated to a symphony of flavors: the burst of juicy blueberries mingling with the bright citrus notes of lemon, all encased in a crumbly yet satisfying scone.
Embracing Wellness with Every Bite: Embracing the ethos of , these blueberry lemon scones offer a guilt-free indulgence that nourishes both body and soul. With their low SmartPoints value and emphasis on wholesome ingredients, they prove that treating yourself can be both delicious and mindful.
Savoring the Moment: As we savor each delectable bite of these Blueberry Lemon Scones, we’re reminded that wellness is not just about restriction—it’s about finding joy in the simple pleasures of life. So let’s relish the sweetness of fresh blueberries, the tang of lemon zest, and the warmth of a freshly baked scone, knowing that we’re nourishing ourselves in body and spirit with every indulgent moment.
Ingredients:
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2 cups all-purpose flour
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1/4 cup granulated sugar substitute (such as Splenda or Stevia)
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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Zest of 1 lemon
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1/2 cup unsweetened almond milk (or any other milk of your choice)
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1/4 cup fresh lemon juice
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1/4 cup unsweetened applesauce
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1 teaspoon vanilla extract
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1 cup fresh blueberries
Instructions:
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the all-purpose flour, granulated sugar substitute, baking powder, baking soda, salt, and lemon zest.
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In a separate bowl, whisk together the almond milk, lemon juice, applesauce, and vanilla extract until well combined.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
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Gently fold in the fresh blueberries, being careful not to crush them.
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Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
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Pat the dough into a circle that’s about 1 inch thick. Use a sharp knife to cut the circle into 8 wedges.
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Place the scones on the prepared baking sheet and bake in the preheated oven for 15-18 minutes, or until they’re golden brown and cooked through.
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Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Note: The SmartPoints value of each scone will depend on the specific ingredients you use, so be sure to calculate it based on the ingredients you have on hand and the serving size you prefer.
