Ingredients:
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1 pound ground beef or ground pork, cooked and drained of any fat 1 tbsp rice vinegar
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1 tbsp sesame oil
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1 tsp fresh minced ginger 2 tsp fresh minced garlic
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¼ cup soy sauce
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1 bag coleslaw mix
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½ cup grated carrot
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1 bunch green onions, chopped and divided in half 1 tbsp hoisin sauce
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Salt and pepper to taste
Instructions:
FIRST STEP:
In a skillet, crumble and cook until the meat is cooked thoroughly, drain if needed
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SECOND STEP:
Add in ½ the green onion, oil and vinegar and cook for one minute
THIRD STEP:
Stir in the garlic, hoisin sauce, ginger, cole slaw mix, soy sauce and Cook until the cabbage is wilted
FOURTH STEP:
Stir in the remaining green onion and season to taste with salt and pepper
Enjoy!
