Ingredients:
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Oil: This recipe starts with a neutral oil, such as canola oil heated in a skillet.
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Chicken: You’ll need a pound of boneless chicken thighs, cut into pieces.
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Cornstarch: Coating the chicken in cornstarch ensures a crispy exterior every time.
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Onion: Opt for a yellow onion, as it’s not too sweet and not too sharp.
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Ginger and garlic: Fresh ginger and fresh garlic take the flavor up a notch.
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Broccoli: Of course, you’ll need broccoli! Fresh is best, but frozen will work.
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Water: Start the sauce with ¾ cup water.
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Sauces: Soy sauce and oyster sauce are essential for this savory stir-fry.
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Brown sugar: Sweeten things up with a tablespoon of light brown sugar.
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Seasonings: Season the stir-fry sauce with crushed red pepper and black pepper.
Instructions:
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Coat the chicken in cornstarch, then cook until crisp on all sides in hot oil.
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Add the onions, ginger, and garlic and cook. Transfer to a plate.
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Cook the broccoli in the skillet.
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Meanwhile, make the sauce.
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Add the chicken mixture to the broccoli, then add the soy sauce mixture.
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Cook until the chicken and broccoli are well-coated and the sauce is thickened.
Nutrition Facts:
343 12g 29g 34g
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Calories Fat Carbs Protein
