“Discover the deliciousness of cabbage with this simple, hearty, and flavorful recipe that might just become your new favorite dish!”
Ingredients
1 medium cabbage, shredded or thinly sliced
2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
1 large carrot, grated
1 red bell pepper, diced
1 (14 oz) can diced tomatoes, with juices
1 teaspoon smoked paprika(optional)
1 teaspoon cumin
1/2 teaspoon chili powder(optional, for heat)
Salt and black pepper, to taste
1/4 cup fresh parsley, chopped (for garnish)
Juice of 1/2 lemon
Instructions
Step 1: Sauté the Vegetables
Heat olive oil in a large skillet or pot over medium heat.
Add the onion and sauté for 2–3 minutes until softened.
Stir in the garlic, carrot, and bell pepper, and cook for another 2–3 minutes, until fragrant and slightly tender.
Step 2: Add the Cabbage
Add the shredded cabbage to the skillet.
Stir well to combine with the other vegetables. Cook for 5–7 minutes, stirring occasionally, until the cabbage begins to soften and caramelize slightly.
Step 3: Add Tomatoes and Seasoning
Stir in the diced tomatoes, smoked paprika, cumin, chili powder, salt, and pepper.
Reduce the heat to low, cover the skillet, and let the mixture simmer for 10–15 minutes, stirring occasionally.
Step 4: Final Touches
Remove the lid and increase the heat slightly to allow any excess liquid to evaporate.
Squeeze the lemon juice over the cooked cabbage and stir.
Taste and adjust the seasoning if necessary.
Step 5: Serve
Garnish with fresh parsley and serve warm.
Enjoy as a main dish or as a side to rice, crusty bread, or roasted potatoes.
Why This Recipe Works
Rich Flavor: Caramelizing the cabbage and combining it with smoky spices creates a deep, meaty flavor profile.
Healthy and Affordable: Cabbage is nutrient-packed, low in calories, and budget-friendly.
Versatile: This recipe can be enjoyed as a vegan main course, a side dish, or a filling for wraps.
Pro Tips
Add Protein: For extra heartiness, toss in chickpeas, tofu, or beans.
Play with Spices: Customize the seasoning with curry powder, Italian herbs, or even soy sauce for a different flavor.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave.
