Welcome to my kitchen!
Introduction: There’s nothing quite like the warmth and aroma of a homemade peach cobbler baking in the oven. This classic dessert combines juicy peaches with a rich, cinnamon-spiced sauce, all nestled beneath a golden, buttery crust. Perfectly sweet, with a hint of tartness from the peaches, this cobbler is a treat that celebrates the … Read more
Ingredients:2 slices of bread (your choice, but a sturdy bread like sourdough works well)• 1 cup cooked chicken breast, shredded or sliced• 1/2 cup marinara sauce• 1/2 cup grated Parmesan cheese• 1/2 cup shredded mozzarella cheese• 2 tablespoons olive oil or butter• 1/2 teaspoon dried basil (optional)• 1/2 teaspoon garlic powder (optional)Instructions:1. Prepare the Chicken:• … Read more
Ingredients 1 ½ lb sweet potato ¼ C +2 Tbsp Truvia brown sugar substitute 2 Tbsp light butter (soft) ½ C skim milk 2 large eggs ¾ tsp pumpkin pie spice ½ tsp ground cinnamon 1 tsp vanilla 1 refrigerated pie crust (9 inch) Instructions Add clean sweet potato in a deep pot. Cover with … Read more
Ingredients:1 can (15 oz) pinto beans, drained and rinsed1 can (15 oz) black beans, drained and rinsed1 can (15 oz) sweet corn, drained1 can (14.5 oz) petite diced tomatoes, undrained1 can (12.5 oz) chunk chicken breast, drained and flaked1 can (10 oz) mild green enchilada sauce1 can (14 oz) chicken broth1 packet (1 oz) mild … Read more
Ingredients ▢1/2 cup butter softened ▢1/2 cup peanut butter ▢3/4 cup brown sugar ▢1/4 cup white sugar ▢1 large egg ▢2 teaspoons vanilla ▢1 cup flour ▢3/4 cup old fashioned oats ▢1 teaspoon baking soda ▢1/4 teaspoon salt ▢3/4 cup mini chocolate chips ▢1/2 cup regular chocolate chips Cook Mode Prevent your screen from going … Read more
All the classic flavors of a club sandwich—savory meats, cheddar cheese, and crisp veggies—tossed with tender pasta in a creamy ranch dressing. This hearty and refreshing salad is perfect for picnics, barbecues, or easy meals! Ingredients12 oz tri-color pasta 8 oz block of cheddar cheese, cubed 1 tomato, diced 1 cup cooked bacon, crumbled 1 cup lettuce, shredded 1 cup ham, … Read more
Ingredients 4 heaping cups of chopped 1/2 inch pieces of russet potatoes (these produce the best texture result (with skins on, 570g, plus 2 extra cups {280g} for baking & garnish later) 2 cups (480g) water or low-sodium veggie broth salt & pepper (1 teaspoon salt and 1/8-1/4 teaspoon black pepper, to taste) 1/2 packed … Read more
Ingredients:2 lbs octopus, cleaned1/4 cup olive oil3 cloves garlic, mincedZest and juice of 2 lemons2 tbsp fresh oregano, chopped (or 1 tbsp dried oregano)1 tsp smoked paprikaSalt and pepper to tasteLemon wedges for servingFresh parsley for garnishInstructions:In a large pot, bring salted water to a boil. Add the cleaned octopus and simmer for 45 minutes … Read more
-Ingredients: 2 large cucumbers, thinly sliced 1 cup of cooked corn kernels 1 small red onion, finely chopped 1 handful of fresh parsley, chopped 2 tablespoons of lemon juice 1 tablespoon of olive oil Salt and pepper to taste -Instructions: 1.Prepare the Cucumbers: Slice the cucumbers thinly. 2.Mix in the Corn: Add the cooked corn … Read more
Ingredients ▢Two 28-ounce cans of plain pork n’ beans ▢1/2 cup ketchup ▢1/2 cup barbecue sauce ▢1/4 cup brown sugar ▢1 tablespoon yellow mustard ▢1 tablespoon Worcestershire sauce ▢A few drops of Liquid Smoke optional ▢1/4 teaspoon garlic powder ▢1/4 teaspoon pepper ▢5-6 slices of thick center-cut bacon Instructions Sauce Preparation: In a medium-sized mixing bowl, combine the ketchup, barbecue sauce, brown sugar, mustard, Worcestershire sauce, Liquid Smoke (if using), garlic powder, and pepper. … Read more