Guide

Ingredients -1 sheet of puff pastry, thawe -1 pound (450g) of ground sausage (or pre-cooked sausages -1 cup shredded cheese (cheddar, mozzarella, or your favorite blend) -1 teaspoon dried Italian herbs (or oregano) -1 teaspoon garlic powder -1 egg, beaten (for egg wash) 1 tablespoon sesame seeds or poppy seeds (optional topping) Flour (for dusting) Instructions … Read more

Ingredients: 1 lb 99% fat-free ground turkey (instead of ground beef to reduce points) 1 (1-oz) packet low-sodium taco seasoning 1 (10-oz) can diced tomatoes and green chiles, with their juices (look for no-salt-added or reduced-sodium options) 1 cup reduced-fat shredded cheddar cheese (instead of 2 cups) 1/2 cup fat-free ranch dressing (or use a … Read more

INGREDIENTS: 1 lb ground beef – Lean or extra-lean is ideal to prevent excess grease. 4-5 medium-sized potatoes – Russet or Yukon Gold work best for this recipe. 1 small onion, diced – Adds a bit of flavor and texture. 1 can cream of mushroom soup – The base for the creamy sauce. Cream of chicken … Read more

Ingredients: For the Biscuit Base: 200g digestive biscuits (or similar), crushed 75g unsalted butter, melted For the Cheesecake Filling: 500g cream cheese, softened 100g icing sugar 1 teaspoon vanilla extract 300ml heavy cream, whipped For the Topping: 200ml heavy cream 2 tablespoons sugar 1 teaspoon vanilla extract Additional crushed biscuits, for garnish Instructions: 1. Prepare … Read more

A flavorful and healthy meal in a bowl! Ingredients:For the Shrimp:1 pound large shrimp, peeled and deveined1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon red pepper flakes1/4 teaspoon salt1/8 teaspoon black pepperFor the Rice:1 cup white rice1 3/4 cups water1/4 teaspoon saltFor the Avocado:1 ripe avocado, slicedFor the Sauce:1/2 cup mayonnaise1/4 cup sriracha sauce1 … Read more

Ingredients 1 angel food cake, prepared 1 package (3.4 oz) instant cheesecake pudding mix 1 1/2 cups milk 1 cup sour cream (or plain Greek yogurt) 1 teaspoon vanilla 1 pack (30 ounces) cherry pie filling 1 container (8 ounces) cold whisk 1 tablespoon roasted almond slices (optional) the instructions for making your cherry dessert: Prepare … Read more

Ingredients:1 lb. dried black-eyed peas7 cups chicken broth14 oz. can petite diced tomatoes6 slices bacon cooked and sliced1 cup diced ham1/2 cup diced sweet onion1 garlic clove minced1 tsp. oregano1/4 tsp. pepperabout 1/4 tsp. salt add to taste at the END of cooking timeDirections:Add the dried peas to the slow cooker. NO NEED TO PRESOAK.Add … Read more

History of Scones Scones have a rich history that dates back to Scotland in the early 1500s. Originally, they were made with oats and cooked on a griddle. Over time, the recipe evolved, and variations like the butter scone became popular, especially in England. Ingredients for Eggless Butter Scones To make eggless butter scones, you’ll … Read more

Ingredients ▢1 lb boneless pork chops approximately ¾-1″ in thickness, at room temperature ▢½ cup all-purpose flour ▢1½ tablespoons seasoning salt ▢1 teaspoon onion powder ▢1 teaspoon paprika ▢½ teaspoon garlic powder ▢½ teaspoon dried thyme leaves ▢¼ teaspoon ground black pepper ▢2 slices of thick-cut bacon diced ▢1 medium-sized onion finely diced ▢1 tablespoon of salted butter this is optional but recommended ▢¾ cup chicken broth with low sodium content ▢¼ cup heavy whipping cream Instructions Ensure that the pork chops are at room … Read more

Ingredients ▢4 boneless skinless chicken breasts ▢1 teaspoon of salt ▢1/4 teaspoon of ground black pepper ▢2 tablespoons of unsalted butter ▢1/4 cup of finely chopped shallot ▢2 cloves of garlic minced ▢1/4 cup of dry white wine ▢1 tablespoon of Dijon mustard ▢2 teaspoons of honey ▢2 teaspoons of freshly chopped rosemary leaves ▢1/2 cup of Mountain High™ original whole milk plain yogurt Instructions Season the Chicken: Begin by evenly rubbing the chicken breasts with 1/2 teaspoon of … Read more