Ingredients
1 angel food cake, prepared
1 package (3.4 oz) instant cheesecake pudding mix
1 1/2 cups milk
1 cup sour cream (or plain Greek yogurt)
1 teaspoon vanilla
1 pack (30 ounces) cherry pie filling
1 container (8 ounces) cold whisk
1 tablespoon roasted almond slices (optional)
the instructions for making your cherry dessert:
Prepare the Cake: Start by baking an angel food cake according to the package instructions or your favorite recipe. Allow it to cool completely.
Make the Pudding: In a mixing bowl, combine instant vanilla pudding mix with milk according to the package directions. Whisk until it thickens.
Mix the Sour Cream: In another bowl, blend sour cream with a bit of sugar and vanilla extract. This will add creaminess and flavor to your dessert.
Layer the Dessert:
Cut the cooled angel food cake into cubes.
In a large trifle dish or individual cups, layer half of the cake cubes at the bottom.
Spoon half of the pudding mixture over the cake.
Add a layer of cherry pie filling on top of the pudding.
Repeat the layers with the remaining cake, pudding, and cherry filling.
Top with Whipped Cream: Finish off with a generous layer of whipped cream on top. You can also sprinkle some crushed nuts or chocolate shavings for extra texture.
Chill: Cover the dessert and refrigerate for at least 4 hours or overnight to let the flavors meld.
Serve: Once chilled, serve and enjoy your delicious cherry dessert!
These steps will guide you through making a delightful treat!
Preparation
Cut the angels cake into cubes. Sit aside.In a bowl, whisking jointly the pudding blend / milk / sour cream / & vanilla extract . Sit apart .
In a 13 * 9 baking dish, placing half of cake cubes in bottom of pan. Placing half a spoonful of cherry pie filling on top of cake.
Repeat the cake layer. Pour pudding on surface of cake & divide it evenly