SLOW COOKER BLACK-EYED PEAS

Ingredients:
1 lb. dried black-eyed peas
7 cups chicken broth
14 oz. can petite diced tomatoes
6 slices bacon cooked and sliced
1 cup diced ham
1/2 cup diced sweet onion
1 garlic clove minced
1 tsp. oregano
1/4 tsp. pepper
about 1/4 tsp. salt add to taste at the END of cooking time

Directions:
Add the dried peas to the slow cooker. NO NEED TO PRESOAK.
Add the chicken broth, can of diced tomatoes, bacon, ham, onion, garlic, oregano and pepper. Stir. WAIT TO ADD THE SALT.
Cover and cook on HIGH FOR 7 hours. Do not open the lid during the cooking time.
Add the salt to taste.
For creamier beans remove 1 cup of the beans and mash. Add back to the slow cooker and stir.

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