Welcome to my kitchen!
Ingredients 12 oz spaghetti noodles 1 24 oz jar marinara or spaghetti sauce 1 lb lean ground beef or turkey 1 tsp Italian seasoning 1 clove garlic minced 8 oz cream cheese softened and cubed 1/2 cup grated parmesan cheese 2 cups shredded mozzarella cheese Instructions Preheat oven to 350°F. Cook spaghetti al dente according … Read more
Ingredients: For the Cabbage Rolls:1 large head of cabbage1 lb ground beef (or a mix of beef and pork)1 cup cooked rice (white or brown)1/2 medium onion, finely chopped1/2 cup breadcrumbs1 egg2 cloves garlic, minced1 tsp salt1/2 tsp black pepper1/2 tsp dried thyme (optional)1/4 tsp paprika (optional)For the Tomato Sauce:2 cans (14.5 oz each) diced … Read more
Ingredients:For the Carrots:12 carrots, sliced lengthwise1 tablespoon olive oil1/2 teaspoon salt1 1/2 teaspoons fresh thyme1 1/2 teaspoons hot honeyFor the Whipped Ricotta:2/3 cup ricotta cheese1 tablespoon olive oil1 teaspoon lemon zest1 teaspoon lemon juiceSalt to tasteInstructions:Preheat Oven: Preheat oven to 425°F (220°C).Prepare Carrots: Toss carrots with olive oil, salt, and thyme. Spread on a baking … Read more
Course: SnackCuisine: AmericanKeyword: toffee peanuts Prep Time: 5minutes minutesCook Time: 20minutes minutesTotal Time: 25minutes minutes Servings: 12 servings Calories: 170kcal Ingredients 2 cups salted peanuts 2 tablespoon butter melted ¼ cup erythritol sweetener (make sure it contains no allulose whatsoever). 1 teaspoon ground cinnamon ¼ teaspoon nutmeg Instructions Preheat the oven to 300F and line … Read more
Ingredients:– 2 ripe avocados, sliced– 1 cup water– 1/2 cup white vinegar– 1/4 cup lime juice– 2 cloves garlic, minced– 1 tablespoon sugar– 1 teaspoon salt– 1/2 teaspoon chili flakes– Fresh cilantro leaves (optional)Instructions:1. Prepare the brine:– In a small saucepan, combine water, vinegar, lime juice, sugar, salt, garlic, and chili flakes. Bring to a … Read more
Ingredients â–¢2 cans (15.25 ounces each) whole kernel corn, drained â–¢1 can (15 ounces) black beans, rinsed, drained ▢½ cup (116 g) mayonnaise â–¢4 ounces cream cheese, softened â–¢1 cup (113 g) mild cheddar cheese, shredded â–¢1 cup (113 g) mozzarella cheese, shredded ▢½ cup (50 g) parmesan cheese, grated â–¢1 large jalapeño, seeded, finely … Read more
Serves 12 Points FOR ME…Points will vary depending on YOUR planChicken Breast8 oz. Tomato sauce½ teaspoon oregano½ teaspoon basil¼ teaspoon onion powder1 teaspoon minced garlic1 oz. Shredded low-moisture part-skim Mozzarella cheese5 Turkey pepperoni slicesGreen bell pepper, dicedFresh Mushroom, slicedRed onion, thinly sliced2 large black olivesPreheat oven to 350 degrees.Pound chicken breast to about ¼-inch thickness. … Read more
Ingredients: 1 (16-ounce) package of frozen sweet peas, thawed (canned peas work too) 2 eggs, hard-boiled and chopped 4 to 6 slices of bacon, cooked until crisp and crumbled (or 1 cup of cooked and chopped ham, optional) 1/2 cup of chopped green onions (substitute with regular onions if preferred) 1 cup of shredded cheddar … Read more
Indulge in the crisp freshness of our Creamy Cucumber Salad, specially crafted for those following the Weight Watchers Freestyle program. Bursting with vibrant flavors and wholesome ingredients, this salad is a delightful addition to any meal, offering a light and satisfying option for those watching their calorie intake. Ingredients: 2 cucumbers 1 small red onion … Read more
Introduction: Embark on a culinary adventure with our Weight Watchers Spaghetti Recipe, a delightful twist on the classic Italian dish that promises to add a burst of flavor to your wellness journey. This balanced and wholesome recipe brings together the richness of whole wheat pasta, the heartiness of lean ground turkey, and a medley of … Read more