Guide

Ingredients: 1 15 ounce package bacon, divided 4 burger buns 1 pound ground beef, preferably 80/20 1 tablespoon Worcestershire sauce Kosher salt and fresh ground black pepper, to taste 4 slices preferred cheese , American, Provolone, Pepper Jack, etc.. 4 leaves Iceberg lettuce 1 large tomato, sliced Instructions: Cook bacon in a large skillet over … Read more

Ingredients: 8 oz cream cheese, reduced fat is ok 16 oz light sour cream 1 stick, 8 tbsp unsalted butter 1 1/2 cups shredded Parmesan cheese 14 oz quartered artichoke hearts, drained and coarsely chopped 4 oz can diced jalapeños, drained 10 oz frozen spinach, thawed and drained 2-3 garlic cloves, pressed Instructions: In a … Read more

Ingredients: 3 egg whites (see notes) 1/4 teaspoon cream of tartar 1/2 teaspoon salt 1 cup sugar 7 ounces high-quality dark chocolate, finely chopped Directions: Preheat oven to 300°F (150°C). Begin whipping egg whites in a stand mixer fitted with a whisk attachment on low speed. As the whites start to look wet and frothy, after about 45 seconds, add cream of tartar and salt and … Read more

Ingredients: Cupcakes 1⅓ cups (185g) all-purpose flour 1 teaspoon baking powder 1 teaspoon espresso powder or instant coffee powder ¼ teaspoon salt ½ cup (115g) butter, softened ½ cup (100g) granulated sugar ½ cup (100g) brown sugar (or granulated sugar) 2 large eggs , at room temperature 1 teaspoon pure vanilla extract ½ cup (120 ml) whole milk Coffee Soaking Syrup 1 teaspoon espresso powder or instant coffee powder* 3 tablespoons sugar ¼ cup (60 ml) hot water 1 tablespoon marsala or coffee … Read more

Ingredients: 2 cups all purpose flour (260 grams) 1/2 cup + 1 1/2 tablespoons granulated sugar (120 grams) 1 teaspoon baking powder 1/4 teaspoon baking soda 1 pinch salt* zest of 1 lemon 2 large eggs (room temperature) 1/2 cup butter (soft)* (105 grams) 1 tablespoon fresh lemon juice 1/4-1/3 cup shredded or flaked unsweetened (desiccated) coconut (I used 1/4 cup) (25-33 grams) Instructions: Pre-heat oven to 350F (180C). Line two cookie sheets with parchment paper. In the … Read more

Pineapple fluff is a longtime favorite with the W/W set for good reason. It’s easy to make and delicious. A quick and easy no-cook dessert everyone seems to love. Servings: 6 Calories: 96 INGREDIENTS: 20 ounces canned crushed pineapple, undrained 1.1 ounces sugar free instant vanilla pudding mix (4-serving size) 1 cup light whipped topping … Read more

Prep Time: 10 min Cook Time: 30 min Total Time: 40 min  Yield: 6 Cheeseburger Soup is my new favorite soup! Your house will smell amazing and this soup tastes amazing.  Who wouldn’t like creamy cheesy soup with your favorite cheeseburger fixings on top?  INGREDIENTS: 1 pound of ground beef 93% fat-free *see notes* ½  small onion, diced 3 cups chicken broth … Read more

Preparation Time: 5 minutes Cooking Time: 5 minutes Ingredients: Ingredients for the Bread: 2 tbsp I Can’t Believe It’s Not Butter, melted 2 tbsp International Delight Creamer – Fat Free Vanilla 1 Egg 2 tbsp Coconut Flour ½ tsp Baking Powder Ingredients for the Coating: 1 Egg 1 tbsp International Delight Creamer – Fat Free … Read more

Ingredients: 1 lb lean ground beef (at least 93% lean) 1 package taco seasoning (choose a low-sodium option) 2/3 cup water Chili cheese-flavored baked tortilla chips (choose a lower-fat and lower-sugar option) 1/2 can (about 7 ounces) reduced-fat cheddar cheese soup Instructions: Preheat the oven to 350°F (175°C). Grease a baking dish (9×13 inches) with … Read more