Pineapple fluff Recipe

Pineapple fluff is a longtime favorite with the W/W set for good reason. It’s easy to make and delicious. A quick and easy no-cook dessert everyone seems to love.

INGREDIENTS:

• 20 ounces canned crushed pineapple, undrained
• 1.1 ounces sugar free instant vanilla pudding mix (4-serving size)
• 1 cup light whipped topping (I used cool whip light)
• 2 tablespoons toasted unsweetened coconut, optional

INSTRUCTIONS:

1. In a medium bowl, stir together the pineapple with its juice, dry pudding mix, and whipped topping until well combined. Cover and refrigerate for at least 1 hour or until set.
2. Serve sprinkled with toasted coconut on top, if desired.

RECIPE NOTES

This quick and easy recipe can be modified in so many ways :Possible additions: mini marshmallow, chopped nuts Different fruit: fruit cocktail, chopped mandarin oranges, chopped canned peaches Different pudding flavors: banana cream, coconut cream, pistachio, cheesecake, white chocolate Cool Whip Substitutions: Plain Greek yogurt, vanilla yogurt, cottage cheese, whipped cream Flavor additions: coconut extract, rum extract You can top this light and delicious with a little toasted coconut, if desired. Here’s a detailed tutorial explaining how to toast coconut if you’re not sure. Serving size: ¾ cup (without optional toasted coconut)Click here to see your WW Personal Points for this recipe and track it in the WW app or site.3 *Points Plus (Old plan)

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