Creamy Bean Soup

Ingredients â–¢1 tablespoon vegetable oil â–¢2 rings (13 ounces each) kielbasa, sliced into ¼-inch slices â–¢3 tablespoons unsalted butter â–¢1 large yellow onion, chopped (about 1 cup) â–¢2 medium carrots, peeled, diced into ¼-inch pieces (about 1 cup) â–¢2 teaspoons garlic, minced ▢½ teaspoon kosher salt ▢½ teaspoon black pepper ▢¼ cup (31 g) all-purpose flour â–¢3 cups (720 g) chicken broth â–¢1 cup (245 g) whole milk â–¢2 tablespoons Worcestershire sauce â–¢2 cans (15 ounces each) Great Northern white beans, rinsed and drained â–¢parsley, for garnish … Read more

Mississippi Sin Dip

Ingredients:1 (8 oz) package cream cheese, softened1 cup sour cream1 cup shredded cheddar cheese1 cup cooked and shredded chicken1/2 cup green onions, chopped1/2 cup diced jalapeños (fresh or pickled)1 tsp garlic powder1 tsp onion powder1/2 tsp black pepper1/2 tsp salt1 cup crushed crackers or breadcrumbs for toppingDirections:Preheat your oven to 350°F (175°C). In a mixing … Read more

Cheesy Keto Snack Bites

Ingredients– 1 cup shredded cheddar cheese– 1 cup shredded mozzarella cheese– 1/2 cup cream cheese, softened– 1/4 cup almond flour– 1 large egg– 1 teaspoon garlic powder– 1 teaspoon onion powder– 1/2 teaspoon paprika– Salt and pepper to taste– 1/4 cup chopped fresh chives (optional)DirectionsPreheat your oven to 350°F (175°C) and line a baking sheet … Read more

Stuffed Bell Peppers

Ingredients: 6 medium green bell peppers (you can also use red, yellow, or orange for variety) 1 lb ground beef (substitute with ground turkey or chicken if preferred) 1 medium onion, chopped 1 (6.8 oz) box of Rice-a-Roni Spanish flavor (or another flavored rice mix) 2 cups water (or as directed on the rice box) … Read more

Spicy Mexican Corn Bites

Ingredients:2 cups corn kernels (fresh, frozen, or canned)1/4 cup mayonnaise1/4 cup sour cream1 tablespoon lime juice1 teaspoon chili powder (adjust to taste)1/2 teaspoon smoked paprika1/2 teaspoon ground cumin1/4 teaspoon cayenne pepper (optional, for extra heat)Salt and pepper to taste1/2 cup crumbled queso fresco or cotija cheese (for garnish)1 tablespoon fresh cilantro, chopped (for garnish)1/2 small … Read more

Pineapple Coconut Dream Cake

Ingredients Ingredient Quantity Yellow cake mix 1 box Crushed pineapple with juice 1 can (20 oz) Sweetened shredded coconut 1 cup Instant vanilla pudding mix 1 package (3.4 oz) Cold milk 1 cup Whipped topping 1 container (8 oz) Preparation Bake the Cake: Prepare and bake the yellow cake mix according to package directions in … Read more

Creamy Parmesan Italian Sausage Ditalini Soup

Ingredients:1 lb Italian sausage, casings removed1 tbsp olive oil1 small onion, diced2 cloves garlic, minced1 can (14.5 oz) diced tomatoes, drained4 cups chicken broth1 cup heavy cream1 cup small pasta (ditalini or elbow)1 cup shredded Parmesan cheese1/2 tsp dried basil1/2 tsp dried oreganoSalt and pepper, to tasteFresh parsley, chopped (for garnish)Directions:Cook the Sausage:Heat olive oil … Read more

Crock Pot Crack Potato Soup

Ingredients:6 cups of diced potatoes, peeled1 cup of shredded cheddar cheese1/2 cup of cooked and crumbled bacon1 packet of ranch seasoning mix4 cups of chicken or vegetable broth1 cup of heavy cream (or half-and-half for a lighter version)Salt and pepper to tasteOptional garnishes: extra cheese, bacon bits, chopped green onions, or chivesDirections:Prepare the Potatoes: Peel … Read more

Sheet Pan Taco Pizza

INGREDIENTS:For the Taco Filling:1 lb Ground Beef¼ cup Onion, chopped1 packet Taco Seasoning16 oz Refried Beans, warm¼ cup WaterFor the Crust:1 Refrigerated Puff Pastry Sheet, , thawed (can be cold but not frozen)For the Toppings:1 cup Cheddar Cheese, shredded1 ½ cups Lettuce, chopped1 cup Black Olives, sliced1 cup Roma Tomatoes, diced2 cups Cheddar Cheese, shredded1 … Read more

Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce

Ingredients 1 large round sourdough loaf6 oz brie cheese, sliced1/3 cup cranberry sauce1/4 cup unsalted butter, melted2 garlic cloves, minced1 tsp fresh rosemary, finely chopped1 tsp fresh thyme leaves1/4 tsp saltOptional: 2 tbsp chopped fresh parsley (for garnish)—Instructions Step 1: Prepare the Sourdough1. Preheat your oven to 375°F (190°C).2. Using a serrated knife, make crosshatch cuts in … Read more