Guide

Ingredients ▢One 10.5-ounce can of cream of chicken soup ▢1/2 cup of cottage cheese ▢1/2 cup of sour cream ▢4 ounces of cream cheese softened to room temperature ▢1 1/2 teaspoons of Creole seasoning ▢1/2 teaspoon of onion powder ▢1 teaspoon of garlic powder divided into two equal parts ▢5 cups of shredded rotisserie chicken ▢1 tablespoon of freshly chopped parsley ▢30 buttery round crackers such as Ritz, finely crushed ▢4 tablespoons of unsalted butter melted ▢1 cup of shredded … Read more

Ingredients:1 cup shredded mozzarella cheese1/2 cup grated Parmesan cheese1/2 cup breadcrumbs1 egg, beaten1/2 tsp garlic powder1/2 tsp dried oreganoSalt and pepper to taste1/4 cup all-purpose flour2 tbsp fresh parsley, chopped (optional for garnish)Marinara sauce (for dipping)Instructions:Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.In a bowl, combine mozzarella cheese, Parmesan cheese, … Read more

Ingredients: 2 (8.8 oz) boxes cheese Ritz Bits 3/4 cup butter, melted 2 teaspoons garlic powder 1/2 teaspoon onion powder 1 1/2 teaspoons Italian seasoning 1 1/2 cups grated Parmesan cheese Instructions: Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Pour crackers into a large mixing bowl, … Read more

Ingredients:– 2 boneless, skinless chicken breasts– 8 oz spaghetti or penne pasta– 2 cups cherry tomatoes, diced– 2 cloves garlic, minced– 1/4 cup fresh basil, chopped– 2 tbsp balsamic vinegar– 1/4 cup grated Parmesan cheese– 2 tbsp olive oil– 1 tsp Italian seasoning– 1/2 tsp garlic powder– Salt and pepper, to taste– Optional: Extra basil … Read more

Ingredients Two zucchini Salt Two yams One onion One carrot A parsley sprig two eggs Pepper, black Three teaspoons of breadcrumbs Shredded mozzarella cheese Olive oil Preparation Get the zucchini ready: Shred the zucchini: Grate the zucchini into a basin first. This will give your patties their moist feel and serve as their basis. Salt … Read more

Ingredients For the Soup Base: 2 tablespoons unsalted butter 1 tablespoon olive oil 1 medium onion, diced 2 garlic cloves, minced 2 medium carrots, diced 2 celery stalks, diced 1/4 cup all-purpose flour (for thickening) 4 cups chicken broth 1 cup whole milk or heavy cream 1 cup frozen peas For the Chicken: 2 cups cooked, … Read more

Ingredients:1 cup all-purpose flour1/2 cup unsalted butter, softened1 cup shredded sharp cheddar cheese1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1 tablespoon Dijon mustard (optional, for extra flavor)1/4 cup hot pepper jelly (or more to taste)Instructions:Preheat the Oven:Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.Make the … Read more

INGREDIENTS For the Puff Pastry: 500g puff pastry 50g mustard 200g ham 200g cheese (grated or thinly sliced) 1 egg (for egg wash) For the Béchamel Sauce: 30g butter 25g flour 300ml milk 4g nutmeg 5g black pepper 10g salt 30g grated Parmesan cheese For Garnish: 40g pickled cucumbers (finely chopped)     Construction Prepare the … Read more

INGREDIENTS:– 2 lbs potatoes, thinly sliced– 1/4 cup balsamic vinegar– 3 tablespoons olive oil– 2 cloves garlic, minced– 1 tablespoon fresh thyme, chopped– Salt and pepper to taste– Grated Parmesan cheese (optional)INSTRUCTIONS:1. Preheat your oven to 375°F (190°C) and grease a round baking dish.2. In a mixing bowl, whisk together the balsamic vinegar, olive oil, … Read more

Ingredients ▢4 medium sweet potatoes ▢1 cup water Cook Mode Prevent your screen from going dark Instructions Wash the sweet potatoes well. Poke them a few times with a fork so they don’t explode while cooking. Add the trivet to the Instant Pot and add 1 cup of water. Place potatoes on the trivet. The … Read more