Welcome to my kitchen!
Ingredients:12 large jalapeño peppers, halved and seeded1/2 pound shrimp, peeled and deveined1 tablespoon Cajun seasoning1 tablespoon olive oil1/2 cup cream cheese, softened1/4 cup shredded cheddar cheese1/4 cup shredded mozzarella cheese2 cloves garlic, mincedSalt and pepper to tasteFresh parsley for garnishDirections:Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.Toss the shrimp with … Read more
Ingredients Cookie Dough â–¢1 package of premium white cake mix â–¢2 large eggs thoroughly beaten â–¢6 tablespoons of unsalted butter melted â–¢1/2 teaspoon of fine salt Glaze â–¢1/4 cup of unsalted butter â–¢1/2 cup of granulated sugar â–¢1 tablespoon of water â–¢2 teaspoons of pure vanilla extract â–¢Powdered sugar for dusting Instructions Preparation: Begin by preheating your oven to 350 degrees Fahrenheit (177 degrees Celsius). Line a baking sheet with parchment paper … Read more
Ingredients:• 1 pound bulk sausage• 1 tube (8 ounces) refrigerated crescent rolls• 2 cups shredded part-skim mozzarella cheese (or cheddar for extra flavor)Instructions:1. Preheat Oven:Preheat your oven to 375°F (190°C).2. Cook Sausage:In a large skillet over medium heat, cook the sausage until it’s browned and crumbled. Drain any excess grease and set aside.3. Prepare Crescent … Read more
Ingredients:4 cups chicken broth (homemade or store-bought)1 cup pastina pasta (tiny star-shaped or pearl-shaped pasta)1 egg, beaten1/4 cup freshly grated Parmesan cheese1 tbsp butterSalt and pepper to tasteInstructions:Heat the Broth:In a medium pot, bring the chicken broth to a gentle boil.Cook the Pastina:Add the pastina to the boiling broth and cook for about 6–8 minutes, … Read more
Ingredients:4 large russet potatoes, scrubbed and diced1/4 cup olive oil1 packet ranch seasoning mix1 cup shredded cheddar cheese1/4 cup grated Parmesan cheese2 tablespoons chopped fresh parsley (optional)Salt and pepper to taste InstructionPreheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.Prepare Potatoes: In a large bowl, toss the diced potatoes … Read more
Ingredients: 1 cup chopped pecans 1/2 cup packed brown sugar 1/4 cup corn syrup 1/4 cup butter, melted 1 tsp vanilla extract 1/2 tsp cinnamon 1 cup graham cracker crumbs 1/4 cup powdered sugar, for coating Instructions: Preheat the Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Mix the Ingredients: … Read more
Ingredients:2 boneless chicken breasts, cut into strips1 cup mushrooms, sliced2 tbsp olive oil2 tbsp butter3 cloves garlic, minced1 cup heavy cream1/2 cup chicken broth1/2 cup grated Parmesan cheese1 tsp dried thyme2 cups cooked penne pastaSalt and pepper to tasteDirections:Heat olive oil and butter in a large skillet over medium heat.Add the chicken strips and cook … Read more
Ingredients Pasta: 12 oz penne Vegetables: 2 cups broccoli florets Protein: 1 lb diced chicken breast Sauce Base: 2 cups heavy cream, 3 minced garlic cloves Cheese: 1 cup grated Parmesan Seasonings: 1 tsp Italian seasoning, ½ tsp paprika, salt, and pepper to taste Oil: 2 tbsp olive oil Optional Garnish: ¼ cup chopped fresh … Read more
Yields: About 20 trufflesIngredients:– 1 cup white chocolate chips– 1/2 cup orange zest– 1/4 cup orange juice– 1/2 cup powdered sugarInstructions:1. Melt Chocolate: In a microwave-safe bowl, melt white chocolate chips in 30-second increments, stirring in between, until smooth.2. Mix in Orange Flavor: Stir in orange zest and orange juice until well combined.3. Chill: Cover … Read more
Ingredients:Oatmeal: 1 cup (90g)Warm Milk: 150 ml (about â…” cup)Apples: 2, peeled and dicedButter: 20g (1 ½ tablespoons), meltedVanillin: 1/2 teaspoon (or vanilla extract)Eggs: 2 largeMust express something to keep getting my recipes… Thank you.Oatmeal and apples! I eat 3 times a day and lose weight! No flour, no sugar!Ingredients:Oatmeal: 1 cup (90g)Warm Milk: 150 ml … Read more