Guide

Ingredients 1 bag Nacho Cheese Doritos (or preferred flavor) 8 oz cream cheese, softened 1 cup shredded cheddar cheese 6 strips bacon, cooked and crumbled 2 green onions, finely chopped 1/2 teaspoon garlic powder 1/4 teaspoon onion powder Salt and pepper, to taste Optional: sour cream or ranch for dipping Instructions Prepare the filling: In a medium bowl, mix together softened cream cheese, … Read more

Ingredients ▢Cooking Spray ▢3 tablespoons Unsalted Butter ▢1 ½ cups Yellow Onion finely chopped ▢6 cloves Garlic thinly sliced ▢2 teaspoons Dried Italian Seasoning ▢¼ teaspoon Crushed Red Pepper ▢1 ¾ teaspoons Kosher Salt divided ▢3 tablespoons All-Purpose Flour ▢2 ½ cups Whole Milk ▢4 ounces Chive and Onion Cream Cheese ▢4 cups Rotisserie Chicken shredded ▢3 cups Long-Grain White Rice cooked ▢2 packages 10 ounces each Frozen Chopped Spinach, thawed and excess water squeezed out ▢2 tablespoons Fresh Lemon Juice ▢1 teaspoon Lemon Zest ▢8 ounces Part-Skim Mozzarella Cheese shredded … Read more

INGREDIENTS : Creamy crockpot chicken spaghetti. I used a rotisserie chicken and shredded 1 big can of cream of chicken 1 can of cream of mushroom with roasted garlic 1 block of cream cheese 1 16oz block of velveeta (cubed) 1 can of mild rotel (did not drain) 1/2 cup of chicken broth 1/2 stick … Read more

Ingredients:  – 2 cups frozen pineapple chunks – 0 points – 1/2 cup unsweetened almond milk – 0 points – 1/2 cup non-fat Greek yogurt – 0 points – 1 tablespoon honey or your favorite sugar substitute (optional) – 1 point (optional) – 1/2 teaspoon vanilla extract – 0 points Instructions:  1. Place the frozen pineapple … Read more

Cake 3 cups flour 2 cups sugar 2 teaspoons baking powder ½ teaspoon baking soda 1 teaspoon salt 1 ½ teaspoons cinnamon 4 large ripe bananas, mashed 1 (8 oz) can crushed pineapple with juice 1 cup vegetable oil 3 eggs 2 teaspoons vanilla 1 cup chopped pecans Cream Cheese Frosting 1 (8 oz) package … Read more

Ingredients ▢10 corn tortillas, 6 inches ▢cooking spray ▢kosher salt, to taste Instructions Preheat the oven to 350°F. Line 2 large baking sheets with parchment paper. Slice each tortilla into 8 equal wedges. (We like to stack our tortillas and cut a few at a time). Arrange the wedges in an even layer on the baking sheet, keeping space … Read more

Ingredients: • 4 tablespoons unsalted butter (or ghee) • 1 tablespoon olive oil • 1/2 onion, chopped • 1/2 head cauliflower, cut into florets • 1 pound (500 g) mushrooms, cleaned • 2 tablespoons low sodium vegetable stock • 1 teaspoon fresh thyme leaves, chopped • 2 tablespoons fresh parsley, chopped • 4 cloves garlic, … Read more

Ingredients you will need:• 2 tablespoons butter• 3 garlic cloves, minced• 1 cup mushrooms, sliced• 1/2 teaspoon dried thyme• Salt and pepper (to taste)• 4 slices of bread (sourdough or your favorite)• 1 cup shredded mozzarella cheese• Fresh parsley (for garnish)Instructions:• Preheat your oven to 400°F (200°C).• In a skillet, melt the butter over medium … Read more

Ingredients: • 1 cup water • ½ cup distilled white vinegar • ¼ cup vegetable oil • ¼ cup sugar • 1 teaspoon salt (or to taste) • 1 teaspoon freshly ground black pepper (or to taste) • 3 cucumbers, peeled and sliced ¼-inch thick • 3 tomatoes, cut into wedges • 1 onion, sliced … Read more

Indulge in the flavors of Italian sausage and tortellini with a lighter twist. This recipe is designed to be more calorie-conscious while still being delicious. Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 4 people Calories: 400 kcal (approximately) EQUIPMENT: Instant Pot DUO60 6 Qt 7-in-1 INGREDIENTS: 1 to 1.25 … Read more