Guide

Ingredients: For the Meatballs: – 1 lb Ground chicken – ½ cup Breadcrumbs – 1 Egg – 1 tbsp Italian seasoning – Salt and pepper, to taste For the Spinach Alfredo Sauce: – 2 tbsp Butter – 3 cloves Garlic, minced – 2 cups Fresh spinach – 1 cup Heavy cream – ¾ cup Grated … Read more

1 small onion, chopped 1 15.5oz can seasoned black beans, drained 1 15.5oz can light kidney beans, drained 1 8oz can tomato sauce 10oz bag frozen corn 2 10oz cans diced tomatoes with green chilis 1 packet taco seasoning 1 tsp cumin 1 tsp chili powder 2 boneless, skinless chicken breast ½ cup water Place … Read more

Ingredients – 1 box of yellow cake mix – 1 can (21 ounces) cherry pie filling – 1/2 cup (1 stick) unsalted butter, sliced into thin pieces Directions 1. First things first—grab your trusted slow cooker and give it a little spray with non-stick spray. We’re building foundations here—no stickage allowed. 2. Pour the cherry … Read more

Ingredients 1 pound ground beef 1 small onion, chopped 2 cloves garlic, minced 4 cups cabbage, chopped 1 large can (28 ounces) crushed tomatoes 4 cups beef broth 1 cup cooked rice 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons brown sugar 1 bay leaf Directions 1. In a skillet over … Read more

Ingredients 1 Tbsp olive oil 1 1/2-2 lb lean ground beef 1 lg onion, chopped 2 clove garlic, minced 1 sm cabbage, chopped 2 can diced tomatoes (14.5 oz each) 1 can tomato sauce (8 oz), plus more if needed 1/2 c water 1 tsp black pepper 1 tsp salt Directions 1. In a large skillet, heat the olive oil over medium heat.  2. Add the ground … Read more

Ingredients ▢2 tablespoons butter ▢1 cup orzo ▢2 cups chicken broth ▢1/2 cup freshly grated Parmesan cheese ▢2 tablespoons chopped basil ▢Salt and pepper to taste Cook ModePrevent your screen from going dark Instructions In a medium saucepan, melt the butter over medium heat. Stir in the orzo and cook, stirring often, until lightly toasted. Add the chicken broth to the pan and cover. Cook for … Read more

Ingredients ▢2 cups of premium quality all-purpose flour ▢2 cups granulated sugar ▢2 large eggs ▢1 teaspoon baking soda ▢1 teaspoon pure vanilla extract ▢A pinch of fine salt ▢1 can 20 oz of crushed pineapple, preserved in its natural juice (ensure no syrup is included) ▢1 cup of finely chopped nuts optional but recommended for texture For the Cream Cheese Frosting: ▢0.5 cups or one stick of unsalted butter ▢8 oz of … Read more

Ingredients    6-8 white potatoes, depending on size 8 oz cheddar cheese (or any variety) 2-3 c ham, cubed 1 md onion, diced some butter for sautéing 3 Tbsp butter 2 Tbsp all-purpose flour 1½ c milk some salt & pepper, to taste ½ – 1 c additional milk Directions   Test Kitchen Tips: When slicing the potatoes, make sure to slice them on the thin … Read more

Ingredients: 1 can of salmon (14 3/4 ounces) 1/4 cup of finely chopped onion. 1/4 cup of cornmeal 1/4 cup of flour 1 egg 3 tablespoons of mayonnaise Open the can of salmon and make sure to remove all the liquid. Put the drained salmon in a bowl and break it into small pieces using … Read more

INGREDIENTS: 1 1/2 lb (650g) flank steak, sliced against the grain (or ribeye steak, tenderloin, strip loin, strip steak…) 1 1/2 lb (650g) baby yellow potatoes, quartered 1 tablespoon olive oil 3 tablespoons butter, divided 5 garlic cloves, minced 1 teaspoon fresh thyme, chopped 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh oregano, chopped Salt and fresh cracked pepper Crushed red chili pepper flakes, optional The marinade: 1/3 … Read more