Guide

Ingredients For the Crust: 1 1/2 cups crushed tortilla chips 1/4 cup melted butter For the Filling: 1 pound ground beef 1 medium onion chopped 1 packet 1 oz taco seasoning mix 1/2 cup water 1 can 16 oz refried beans (optional, for layering) For the Toppings: 1 cup sour cream 2 cups shredded cheddar cheese or a mix of cheddar and Monterey Jack 1/2 head lettuce shredded 1 tomato chopped 1/4 cup sliced black olives optional 1/4 cup sliced jalapeños optional Salsa guacamole, and … Read more

Ingredients 1 lb ground beef 1 medium onion, chopped 2 cloves garlic, minced 3 cups diced potatoes 2 cups diced carrots 1 cup diced celery 1 cup corn kernels (fresh or frozen) 1 can (14.5 oz) diced tomatoes, undrained 1 cup beef broth 1 cup shredded cheddar cheese 1 tsp salt 1/2 tsp black pepper … Read more

Ingredients 8 slices of your favorite bread 1/2 cup of softened butter 4 cloves of garlic, minced 1 pound of shrimp, peeled and deveined 1 tablespoon of olive oil 1 teaspoon of lemon juice 2 cups of shredded mozzarella cheese 1/2 cup of grated Parmesan cheese 1 teaspoon dried parsley Salt and pepper to taste … Read more

Ingredients    1 medium head of cabbage, chopped 1 large onion, diced 2 large carrots, sliced 3 cloves garlic, minced 4 cups chicken or vegetable broth 2 cups water 1 cup heavy cream 2 tablespoons butter 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon dried thyme 1 teaspoon dried parsley 1/2 teaspoon paprika 1 … Read more

Ingredients 12 oz spaghetti 1/3 cup extra-virgin olive oil 6-8 cloves garlic thinly sliced 1/4 teaspoon red pepper flakes adjust to taste Salt to taste 1/4 cup fresh parsley chopped 1/2 cup grated Parmesan cheese optional, for serving Lemon zest optional, for garnish Instructions Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup … Read more

Ingredients 1 lb boneless, skinless chicken breasts 2 (10 oz) cans green enchilada sauce 1 (4 oz) can diced green chilies 1 (15 oz) can black beans, drained and rinsed 1 (15 oz) can corn, drained 1 (8 oz) package cream cheese, softened 1 cup chicken broth 1 tsp cumin 1 tsp garlic powder 1 … Read more

Ingredients ▢2.5 pounds of Yellow or Red potatoes chopped into bite-sized pieces ▢1.5 to 2 pounds of boneless skinless chicken breasts or thighs chopped into bite-sized pieces ▢8 ounces of Sharp cheddar cheese grated ▢4 ounces of Smoked gouda cheese grated ▢1 pound of Cooked crumbled bacon ▢Olive oil ▢Salt pepper, and garlic blend ▢Smoked Paprika Dressing: ▢1/2 cup Mayonnaise ▢1/2 cup Sour cream ▢1 cup Whole milk ▢1 packet Ranch dressing seasoning mix ▢Green Onions for garnishing if … Read more

Ingredients    – 2 cups chopped cooked chicken – 1 (9-ounce) package of refrigerated cheese tortellini – 1 (8-ounce) jar sun-dried tomatoes in oil, drained and chopped (reserve 2 tablespoons oil) – 1 small onion, diced – 3 cloves garlic, minced – 2 cups baby spinach leaves – 1 cup heavy cream – 1 1/2 … Read more

Ingredients 4 chicken breasts, boneless and skinless, baked until cooked thoroughly 8 ounces cream cheese, at room temperature 1 packet taco seasoning mix 1 cup Fiesta Blend Cheese, shredded 8 to 10 corn tortillas Optional toppings: Lettuce Onions Diced tomatoes Salsa Sour Cream Guacamole Instructions FIRST STEP: Preheat the oven to 350* Place 1 tbsp … Read more

Ingredients 2 x 15 oz cans white cannellini beans (or 1 cup dry white beans) 1 yellow onion diced 1 celery rib chopped 1 carrot peeled + grated 4 cloves garlic minced 1 sprig rosemary 2 bay leaves 1 tsp fennel seeds (optional) 5 cups water + more to your liking 1 Tbsp nutritional yeast 1/3 cup Italian parsley roughly chopped Tomatoes 1.5 lb cherry tomatoes 1 tbsp olive oil 1 sprig rosemary +/or 10 sprigs thyme 6 cloves garlic lightly smashed, paper discarded 1/2 lemon Instructions Roast the Tomatoes … Read more