Guide

Ingredients For the Fritters: ▢3/4 cup all-purpose flour ▢3/4 cup white whole wheat flour ▢1/2 cup brown sugar ▢2 teaspoons baking powder ▢1 teaspoon cinnamon ▢1/2 teaspoon nutmeg ▢1/4 teaspoon allspice ▢1/4 teaspoon salt ▢6 tablespoons butter cold and cubed ▢1/2 cup milk preferably with high fat content ▢1 large egg ▢1 teaspoon vanilla extract ▢1 cup finely chopped apples For the Glaze: ▢1 cup confectioners’ sugar ▢2 tablespoons milk with a high percentage of fat for best results ▢1 teaspoon vanilla extract Instructions Oven Preparation: Begin by preheating your … Read more

Ingredients For the Eggplant: Eggplants: 2 medium sliced into 1/4-inch thick rounds Salt: to sweat the eggplant slices Parmesan cheese: 1/2 cup grated (mixed into breadcrumbs) Breadcrumbs: 2 cups Italian seasoned or add 1 teaspoon of Italian seasoning to plain breadcrumbs Olive oil: for brushing the baking sheets Eggs: 2 beaten For Layering: Marinara sauce: 3 cups homemade or store-bought … Read more

Ingredients ▢2 tablespoons butter, cubed ▢1 can (8-count) Southern homestyle buttermilk biscuits, not flaky, quartered ▢6 large eggs, room temperature, beaten ▢2 cups mild cheddar cheese, shredded, divided ▢6 precooked sausage links, chopped ▢1 packet (1.15 ounces) homestyle country gravy mix ▢1 cup whole milk, room temperature Instructions Preheat the oven to 375°F. Lightly spray a 12-inch oven-safe skillet with nonstick cooking spray. (You could also use a 9×13-inch baking dish.) Evenly place the quartered … Read more

Ingredients ▢10 corn tortillas, 6 inches ▢cooking spray ▢kosher salt, to taste Instructions Preheat the oven to 350°F. Line 2 large baking sheets with parchment paper. Slice each tortilla into 8 equal wedges. (We like to stack our tortillas and cut a few at a time). Arrange the wedges in an even layer on the baking sheet, keeping space … Read more

INGREDIENTS Fresh green beans: 1 pound, trimmed Garlic: 2 cloves, minced Chicken broth: 1 cup (or enough to cover the beans) Salt: to taste Black pepper: to taste Bacon: 4-6 slices, chopped Butter: 2 tablespoons (optional, for added richness) Red pepper flakes: a pinch (optional, for a bit of heat) Onion: 1 medium, diced INSTRUCTIONS Prepare the Green Beans: Rinse the green beans under … Read more

Ingredients: 1 teaspoon olive oil 1 lb ground beef Salt, to taste Pepper, to taste ½ cup onion, chopped 1 clove garlic, minced 1 teaspoon dried oregano 1 teaspoon dried thyme 2 teaspoons dried parsley 28 oz can crushed tomatoes ¼ cup fresh basil, sliced 2 cups shredded mozzarella cheese 1 ¼ lb cheese tortellini, … Read more

Ingredients: 4 boneless, skinless chicken breasts 1 tablespoon olive oil 1 onion, finely chopped 2 cloves garlic, minced 5 ounces fresh spinach, chopped 1/2 cup crumbled feta cheese 1/4 cup sun-dried tomatoes, chopped Salt and pepper to taste Toothpicks for securing Directions: Preheat oven to 375°F (190°C). In a skillet, heat olive oil over medium … Read more

This Weight W zero-point banana soufflé recipe is my favorite breakfast recipe and makes me look forward to having breakfast multiple times every morning. INGREDIENTS 2 bananas 2 eggs INSTRUCTIONS Mash bananas with a fork. Add 2 eggs. Mix all well. Bake in the microwave oven for 3 minutes. I prefer to top it with … Read more

Ingredients 1 750 ml bottle of Everclear or high-proof vodka 2 cups orange juice 2 cups water 1 can 14 oz sweetened condensed milk 1 cup granulated sugar 1 tablespoon vanilla extract 1 tablespoon orange extract 1/2 teaspoon cream of tartar optional, for extra creaminess Orange slices optional, for garnish Instructions Mix the Liquids: In a large pot, combine the orange juice, water, and granulated sugar. Heat over medium heat, stirring occasionally, … Read more

Ingredients 1 large apple (Fuji is used here, but any tart apple will do) 1 can Pillsbury Crescent dough 1/2 cup butter 2/3 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon vanilla 3/4 cup (6 oz) 7-Up or equivalent (about half a can) Step-by-Step Instructions 1. Preheat the Oven and Prepare the Baking Dish Preheat your … Read more