Ingredients:
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- 2-3 chicken breasts, cubed
- 3-5 small to medium potatoes, diced
- 2 cans green beans (approximately 1 1/2 cans)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking dish with non-stick cooking spray.
- Prepare Ingredients: Wash and dice the potatoes into bite-sized cubes. Cut the chicken breasts into small cubes as well.
- Layer Ingredients: Spread the diced potatoes evenly in the bottom of the greased baking dish. Next, layer the cubed chicken on top of the potatoes.
- Add Green Beans: Drain the canned green beans and add them to the baking dish, spreading them evenly over the chicken and potatoes.
- Seasoning: Sprinkle your preferred seasoning over the ingredients. You can use ranch seasoning for a classic Chicken Bacon Ranch flavor or any other seasoning of your choice.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for about 45-50 minutes, or until the chicken is cooked through and the potatoes are tender.
- Add Bacon: While the dish is baking, cook bacon until crispy. Once cooked, crumble or chop the bacon into small pieces.
- Serve: Once the chicken and potatoes are cooked, remove the dish from the oven and sprinkle the cooked bacon over the top.
- Enjoy: Serve the Weight Watchers Chicken Bacon Ranch Potatoes hot, garnished with chopped parsley or green onions if desired.
Note: Feel free to customize this recipe by adding additional vegetables such as bell peppers, onions, or carrots. You can also adjust the seasoning according to your taste preferences.
Conclusion: This Weight Watchers Chicken Bacon Ranch Potatoes recipe offers a hearty and flavorful meal that’s easy to prepare and perfect for busy weeknights. With a combination of tender chicken, crispy bacon, hearty potatoes, and nutritious green beans, this dish is sure to become a family favorite. Enjoy a satisfying and delicious dinner while staying on track with your Weight Watchers plan!
