Ingredients:
1 salmon fillet (about 6 oz)
1/2 avocado, sliced 
1/2 cup cucumber slices 
1/2 cup cherry tomatoes, halved 
1/4 red onion, thinly sliced 
2 cups fresh arugula 
1 tablespoon olive oil 
1 tablespoon balsamic glaze 
Fresh dill and parsley, chopped 
1 lemon wedge 
Salt and pepper to taste 
Preparation Steps:
Grill the salmon: Preheat your grill to medium heat. Drizzle the salmon with olive oil and season with salt, pepper, and fresh herbs (dill and parsley). Grill the salmon for 4-5 minutes per side until fully cooked and lightly charred. Set aside.
Prepare the salad: In a large bowl, layer the arugula as the base, then add the cucumber slices, cherry tomatoes, red onion, and avocado slices. Add the salmon: Place the grilled salmon on top of the salad. Dress the salad: Drizzle with olive oil and balsamic glaze. Squeeze a lemon wedge over the salmon for a zesty finish. Season and serve: Add salt and pepper to taste, garnish with more fresh herbs, and enjoy!You can add other toppings like hard-boiled egg for extra protein.
For a different flavor, try marinating the salmon in a mix of lemon juice, garlic, and olive oil before grilling.
