Chicken Pot Pie Recipe (Easy)


Indulge in the comforting flavors of a classic chicken pot pie with our easy-to-make recipe that’s perfect for busy weeknights. While traditional pot pies may require hours of preparation, our simplified version comes together in just 30 minutes, thanks to a few clever shortcuts. The secret to its golden, flaky crust? Phyllo dough, which adds a delightful crunch without the hassle of making pastry from scratch. Let’s dive into the details of this delicious dish and learn how to create a wholesome meal that the whole family will love.


  • 1 can (10.5 oz) 98% fat-free cream of mushroom soup
  • 1 can (10.5 oz) 98% fat-free cream of chicken soup
  • 1 16 oz. bag frozen mixed vegetables
  • 1 large cooked rotisserie chicken breast, cubed
  • 2 tbsp dry seasoning mix (garlic powder, onion powder, poultry seasoning, black pepper)
  • 1 frozen 9” pie crust (or WW 2-Ingredient dough)
  • 1 box (16 oz) Athens Phyllo Dough Sheets (5 sheets)
  • 10 sprays of I Can’t Believe It’s Not Butter (or ¼ cup Fleischmanns Light margarine)


  1. Start by chopping the cooked rotisserie chicken breast into small, bite-sized pieces.
  2. In a stockpot, combine the cubed chicken, frozen mixed vegetables, dry seasoning mix, and both cans of soup over medium-high heat. Cook until the chicken and vegetables are heated through and the flavors are well combined.
  3. While the filling cooks, prepare the pie crust. If using a frozen pie crust, simply pre-cook it according to package instructions. Alternatively, follow the steps for making the WW 2-Ingredient dough (see below).
  4. Once the filling is ready, layer the bottom of a 9” deep round pie baking dish or 8×8 baking pan with the pre-cooked pie crust.
  5. Pour the chicken and vegetable mixture into the prepared pie crust.
  6. Tear the Phyllo dough sheets into small, loosely balled-up pieces and scatter them over the top of the pie filling.
  7. Spray the Phyllo dough balls with the I Can’t Believe It’s Not Butter spray or brush them with melted margarine.
  8. Bake the pot pie at 425°F for 25 minutes, or until the crust is golden brown and crispy.
  9. Remove from the oven and let it cool slightly before serving.


With our quick and easy chicken pot pie recipe, you can enjoy all the comforting flavors of this classic dish without the fuss. Whether you opt for the convenience of a pre-made pie crust or try your hand at making the WW 2-Ingredient dough, you’ll love the delicious combination of tender chicken, hearty vegetables, and flaky crust. Perfect for a cozy dinner at home or a special occasion with loved ones, this pot pie is sure to become a favorite in your recipe collection. So why wait? Give it a try tonight and savor the warm, comforting goodness of homemade chicken pot pie.

Leave a Comment